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Ferket , Ronald / Joris Creve / Co-auteur Joris Creve
JENEVER, EEN CULINAIRE BELEVENIS
hardcover 160pp. met afbeeldingen ISBN 9789070959494. Meer dan 100 gerechten met Belgische jenevers en likeuren. Nieuw.
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FERKET, Ronald en ELSEMANS, Hugo.
Jenever: een Belgische belevenis.
Gebonden in linnen met omslagwikkel in kleur, 22 x 30cm, 207 pp., prachtige en uitgebreide illustratie in kleur. ISBN 9050780024. Prachtig boek over jenever, haar geschiedenis en producenten, en een lijst van de soorten. Boek is als nieuw.
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FEYZI HALICI.
Halk sairlerinden yemek destanlari.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 122 p. Lyrics on Turkish food culture of minstrels in Turkish folk poetry. Halk sairlerinden yemek destanlari.
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Fiala, Luise:
Die moderne Wiener Küche. Praktisches Kochbuch.
14. verbesserte und durch neue Rezepte vermehrte Auflage. Linz a. Donau, R. Pirngruber, 1927. 451 S. Orig.-Leinenband.
Bookseller reference : 4264DB
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Fiala, Luise
Die moderne Wiener Küche. Praktisches Kochbuch.
Linz a. Donau, R. Pirngruber, 1927. 451 S. Orig.-Leinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A 14. verbesserte und durch neue Rezepte vermehrte A
Bookseller reference : 4264DB
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Field, Michael.
MICHAEL FIELD'S COOKING SCHOOL. A selection of great recipes demonstrating
pp. xii, 369. Illustrated with small drawings. 8vo. Original full cloth binding. Original dust jacket, very stained. Hardbound. Book Club Edition. Very good condition. Quite a nice copy. COOK 1
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Figuier Louis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Le raffinage du sucre en fabrique et ses nouveaux proceI�deI�s 1884 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1884. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 73. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006988792
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Figuier Louis Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Le raffinage du sucre en fabrique et ses nouveaux proceIdeIs 1884 Hardcover
2020. Hardcover. New. Lang: - eng Pages 73. Reprinted in 2020 with the help of original edition published long back 1884. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006988792
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Fiorelli Piero.
Briciole della mensa di Francesco Datini. (Estratto dall'Archivio Storico Pratese. Anno XXXII fasc. I-IV).
Prato, Industria Grafica Pratese, [s.d.], in-8, br. editoriale, pp. 9.
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FISTIK AHMET (TANRIVERDI).
Prinkipo mezeleri.
New Turkish Paperback. Small 4to. (24 x 19 cm). In Turkish. 216 p., color ills. Prinkipo mezeleri. Food culture and appetizers from one of the Princes Islands (Büyükada - Prinkipo).
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Fletcher Horace Someren Ernest van Higgins Hubert Katherine Golden Bitting Collection on Gastronomy Library of Congress DL
The A.B.-Z. of our own nutrition 1903 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1903. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 473. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007000621
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Fletcher Horace Someren Ernest van Higgins Hubert Katherine Golden Bitting Collection on Gastronomy Library of Congress DL
The A.B.-Z. of our own nutrition 1903 Hardcover
2020. Hardcover. New. Lang: - eng Pages 473. Reprinted in 2020 with the help of original edition published long back 1903. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007000621
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Florence Wobber Katherine Golden Bitting Collection on Gastronomy Library of Congress
Ballads of the Wine Mad Town 1916 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1916. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 109. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000064177
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Florence Wobber Katherine Golden Bitting Collection on Gastronomy Library of Congress
Ballads of the Wine Mad Town 1916
2020. Paperback. New. Lang: - English Pages 109. Reprinted in 2020 with the help of original edition published long back 1916. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000064177
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Florence Wobber Katherine Golden Bitting Collection on Gastronomy Library of Congress
Ballads of the Wine Mad Town 1916 Hardcover
2020. Hardcover. New. Lang: - English Pages 109. Reprinted in 2020 with the help of original edition published long back 1916. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000064177
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Fonderia de’ PP Domenicani di Firenze
Alchermes liquido della fonderia de’ PP Domenicani di S. Maria Novella Firenze
Un foglio sciolto con cornice e stemma inciso su legno. Sulle applicazioni terapeutiche dell’alchermes, che ha capacità di “ravvivare gli spiriti già lassi e pigri”. chimica chemistry elisir ricette recipe pharmacy farmacia medicina medicine speziali firenze domenicani alchermes liquori gastronomia gastronomy santa maria novella
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FOOD AND DRINK.
Four Centuries of Food and Drink.
Illustrs., orig. printed wrappers, 100 items.
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FOOD AND WINE. SCHRAEMLI (Harry)
Catalogue of a Collection of Books and Manuscripts of the 15th to 20th Century on Food and Wine from the Well Known Library of Harry Schraemli.
144pp., prices and buyers names loosely inserted, facsimiles, orig. printed wrappers, 513 lots.
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Forbes Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The other way : respectfully dedicated to all good housewives 1899 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1899. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 218. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000454553
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Forbes Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The other way : respectfully dedicated to all good housewives 1899
2020. Paperback. New. Lang: - eng Pages 218. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000454553
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Forbes Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The other way : respectfully dedicated to all good housewives 1899 Hardcover
2020. Hardcover. New. Lang: - eng Pages 218. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000454553
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forlani r.
La conservazione della frutta.
Milano, Vallardi, 1943, in-16, br. pp. 136.
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FORREST Denys
Tea for the British. The Social and Economic History of a Famous Trade. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, with plates; green faux-calf, gilt back, a very good, bright, clean copy in dustwrapper.
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Foschini A.
Conoscere i nostri cibi.
Torino, ERI, 1960, in-16, br., pp. 127.
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Foucon, Alb:
la Cuisine et la Pâtisserie enseignées par l'image.
2. Aufl. Genève, Sonor, o.J. 8°. 480 S. Zahlreiche Illust. und Abb.. O-Lwd.
Bookseller reference : 2853AB
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FOURMONT Jacques
MON SUCRE - Metier d'Art.
Editions Chateau de Montbarnier, 1992. In-4, 112pp. Reliure pleine toile de l'editeur , titre dore sur le premier plat. Sous jaquette.
Bookseller reference : CUI76M
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Foucon, Alb
la Cuisine et la Pâtisserie enseignées par l'image.
Genève, Sonor, o.J. 8°. 480 S. Zahlreiche Illust. und Abb.. O-Lwd. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 2. Aufl.
Bookseller reference : 2853AB
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Franz Toussaint
FlorilËge culinaire (MANUSCRIPT BOOK OF RECIPES BY FRANZ TOUSSAINT)
A HOLOGRAPH MANUSCRIPT COOKBOOK INITIALED TWICE BY FRANZ TOUSAINT (1879-1955), famed Orientalist author, poet, screenwriter, and translator. The title-page asserts that "Aucune de ces recettes ne se trouve dans un livre de cuisine". The preface (initialed by Toussaint) asserts that Toussaint's great-grandfather, the GÈnÈral Baron Toussaint (1772-1827) was friends with Grimod de la ReyniËre (they lived in the same building on the Champs-ElysÈes, a building that later became the American Embassy). Many of the recipes date to the 1820s and earlier. A later note in Toussaint¥s hand, after the preface: "Recettes relues en pleine famine, 1944." An inserted slip (dated 1949 and initialed by Toussaint) adds: "Ce carnet ne doit Ítre prÍtÈ ‡ personne, quelle que soit la personne et quel que soit le prÈtexte." 43 pages of French recipes follow, written in ink in Toussaint¥s minuscule but extremely clear and legible hand ("La seule vraie recette pour la bouillabaisse", "truffes ‡ la marÈchale", "poulet ‡ la mistral", "la bÈcasse Louis XV", and many, many others. Four blank leaves follow (obviously left blank so more French recipes could be included, if necessary. Then there are 3 pages of Turkish and Arab recipes, 2 blank leaves, and one page of rice dishes. Then a blank leaf and a tomato recipe. Then two blank leaves, then a bound-in ticket to the "Exposition coloniale internationale" held in Paris in 1931 (!), then seven more blank leaves. Then 7 pages of sauce recipes, then another blank leaf. Then 2 pages of recipes for stuffings and then 5 more blank leaves. Then a page with recipes for crËme anglaise and crËme au chocolat and then 4 more blank leaves. Then 3 pages of dessert recipes (including "PÍches en seins de VÈnus" and then another blank leaf. Then a page of recipes for "oranges confites" and "jus d'oranges [sic] confit", and then 5 more blank leaves. Then 4 pages of recipes for coctails, and then 7 more blank leaves. And finally a table of wines, followed by 2 final blank leaves. On fine Sorel-Moussel wove paper with a moleskine-type cover, with Toussaint's bookplate and inkstamp on preliminary blank. 12mo (17.5 x 11 cm). Tiny traces of wear to binding, else FINE AND BRIGHT. Unique, and worthy of publication.
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FRANZ, M
Die Brotnahrung. Auswahl-Bibliographie zu ihrer Geschichte und Bedeutung, erster Nachtrag.
Ulm, Dt. Brotmuseum, 1979. 4to. 187 S. in Blattzählung (Schriftenreihe d. Dt. Brotmuseums 9 A). OKart.
Bookseller reference : 1257153
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Frederic Fayot Ambroise Firmin Didot Justin Amero Katherine Golden Bitting Collection on Gastronomy Library of Congress
Les Classiques de la table Volume 2 1855 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1855. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French Vol: - Volume 2 Pages 552. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 2 hardcover
Bookseller reference : LB1111001718073
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Frederic Fayot Ambroise Firmin Didot Justin Amero Katherine Golden Bitting Collection on Gastronomy Library of Congress
Les Classiques de la table Volume 2 1855 Hardcover
2020. Hardcover. New. Lang: - French Vol: - Volume 2 Pages 552. Reprinted in 2020 with the help of original edition published long back 1855. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 2 hardcover
Bookseller reference : 1111001718073
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Friedman Jacob. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Friedman's common-sense candy teacher a most complete line of up-to-date formulas with all instructions in the art of making candies both steam and open fire work for the large manufacturer or the beginner by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 378. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000258642
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Friedman Jacob. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Friedman's common-sense candy teacher a most complete line of up-to-date formulas with all instructions in the art of making candies both steam and open fire work for the large manufacturer or the beginner by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches 1906
2020. Paperback. New. Lang: - eng Pages 378. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000258642
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Friedman Jacob. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Friedman's common-sense candy teacher a most complete line of up-to-date formulas with all instructions in the art of making candies both steam and open fire work for the large manufacturer or the beginner by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches 1906 Hardcover
2020. Hardcover. New. Lang: - eng Pages 378. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000258642
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FRIEDRICH UNGER.
Dogu'da tatlicilik. Prep. by Feyzi Halici.
Fine English Paperback. Pbo. Roy. 8vo. ( 24 x 17 cm). In Turkish. 38 p. Dogu'da tatlicilik. Prep. by Feyzi Halici. Rare. First and Only Turkish Edition. Eastern and oriental confectionery and desserts.
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Frieske, G. H. (Hrsg.)
Gedenkbüchlein an den Berliner Rathskeller. Enthaltend: 1. Abbildungen der Kellerräume; 2. die von v.d. Heyden gemalten Bilder der Rotunde, 3. einen der "Gartenlaube" entlehnten Aufsatz von Rudolf Löwenstein, 4. sämtliche Sinn- und Trinksprüche.
Berlin, Selbstverlag des Herausgebers, 1872. 15 x 11 cm. 16 Seiten. Mit einem aufklappbaren Holzschnitt. Lilafarbige Orig.-Broschur mit Rahmenverzierungen am Vorderdeckel und illustr. Hinterdeckel (Fassadenansicht vom Berliner Rathaus)., 9445bb 1|9445bb 2 [2 Warenabbildungen] Rücken und ränder mit kleineren Läsuren. Sonst wohlerhalten.
Bookseller reference : 9445BB
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Frigidaire Corporation Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Frigidaire recipes : prepared especially for Frigidaire automatic refrigerators equipped with the Frigidaire cold control 1928 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1928. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 92. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111002071493
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FRÜHLING, R. u. SCHULZ, J
Anleitung zur Untersuchung der für die Zucker-Industrie in Betracht kommenden Rohmaterialien, Producte, Nebenproducte und Hülfssubstanzen. Zum Gebrauche zunächst für die Laboratorien der Zuckerfabriken, ferner für Chemiker, Fabrikanten, Landwirthe und Steuerbeamte, sowie für Landwirthschaftliche Lehranstalten. 5. umgearb. u. vermehrte Aufl, hrsg. v. R. Frühling.
Braunschweig, Vieweg, 1897. 16, 465, (3) S. m. 27 Tabellen u. 127 Abb. OLwdbd (Einbd leicht fleckig u. am Fuß m. kl. Einriß, einige Bl. etwas fleckig).
Bookseller reference : 1204138
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FUDICKAR, F.W
Die Erzeugungskosten der Milch. Diss.
Leipzig, 1901. 71 S. OBr. (Umschl. gebräunt).
Bookseller reference : 1173357
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Fulton E. G. Edwin Giles b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Vegetarian cook book : substitutes for flesh food 1904 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1904. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 285. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007001072
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Fulton E. G. Edwin Giles b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Vegetarian cook book : substitutes for flesh food 1904 Hardcover
2020. Hardcover. New. Lang: - eng Pages 285. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007001072
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FURRER Franz.
Due spaghettini signora?
Sarzana, Carpena, [senza anno, circa 1980], in-16, brossura editoriale gialla, pp. [10], 12, [6]. Collana "La saliera". Edizione limitata a 300 copie. Eccellenti condizioni.
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FÜRST, ANNA
Marianne Strüf. Ein wirthschaftliches Haus- und Lesebuch für Frauen und Töchter jeden Standes. Als Seitenstück zu Simon Strüf in einem Familiengemälde dargestellt. 2 Bde.
Stuttgart, P. Balz u. Wien, C. Gerold, 1835. 4 Bl., 532 S., 2 Bl. u. 2 Bl., 5, 298 S., 2 gestochene Titel von A. Gnauth nach J. Nisle, 1 Kupfertaf. Bedruckter OPpbd (Einbd fleckig u. etw. bestoßen, Buchblock gebrochen).
Bookseller reference : 1212485
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Gabriel Paillasson
Feu Sucré
Editions J.P. Hubert1990. Collection les grands chefs. un volume in-4°(31x24,5cm). cartonnage couleurs d'éditeur sous étui cartonné. 105p. Superbes illustrations hors-texte en couleurs.
Bookseller reference : CUI78M
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GALLIER, de, Humbert (1865-1924).
Usages et moeurs d'autrefois. La table - Les voyages - La conversation. 2ème édition.
Paris, Calmann-Lévy, 1912, in-16, brossura editoriale, pp. III, 426. Minimi difetti al dorso. Curioso saggio storico sui temi del viaggio (i pellegrinaggi, le crociate, i trovatori, l'uso del cavallo, le carrozze, gli alberghi nel sec. 18°, la locomotiva, l'automobilismo..), dell'arte culinaria (le ore dei pasti, l'appannaggio femminile, i Borboni a tavola, frodi alimentari, il vitto nelle prigioni rivoluzionarie), la vita militare.
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Gambrelle, Fabienne
Ma langue au chocolat : recettes gourmandes de la littérature.
Flammarion. 2008. In-8° sous cartonnage d'éditeur, avec jaquette. 143pp. largement illustrées avec des photographes en couleur.
Bookseller reference : CUI89M
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Gambetta, Andrea (a cura di)
Gnam Gastronomia nell'Arte Moderna. Catalogo della Mostra (Parma 7 Ottobre 2007 - 6 Gennaio 2008)
Mm 240x280 Brossura editoriale con bandelle, cofanetto originale, 312 pagine con numerose illustrazioni a colori; testo italiano/inglese - english/italian texts. Libro in stato di nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Gastronomie.- Leoni, Maria:
Così si mangia in Italia. Italienische Küche.
Rom, Lugano, Verlag von O. Dittmann, A. Arnold, 1914. 8°. 4 Bl., 67 (5) S. Leinenband der Zeit.
Bookseller reference : 25769AB
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Gastronomie.- Schild:
Koch-Rezepte für die Gas-Küche. Zusammengestellt von Frau Schild, Kursleiterin in Bettlach (Kt. Solothurn).
Solothurn, C. Gassmann, 1904. 36 S. Orig.-Heft (leicht bestossen, rechter Rand gebräunt, Stempel auf Einbanddeckel).
Bookseller reference : 25773AB
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GAST, Peter;
PORTFOLIO MINI, kleine groenten, scheuten, kruiden en bloemen,
Antwerpen , De Vries , Gebonden, 96pp. ISBN 9789075979275.
Bookseller reference : 30219
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