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Gambrelle, Fabienne
Ma langue au chocolat : recettes gourmandes de la littérature.
Flammarion. 2008. In-8° sous cartonnage d'éditeur, avec jaquette. 143pp. largement illustrées avec des photographes en couleur.
Bookseller reference : CUI89M
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GAST, Peter
PORTFOLIO 'T SCHULTEN HUES
Paperback, 160pp. ISBN 9789080865587. Peter Gast (29) wist, na een periode in Londen en bij De Librije, dat hij samen met Jacqueline zijn eigen restaurant wilde beginnen. Dat werd 't Schulten Hues in Zutphen waar Peter, toen hij 26 was, zijn eerste Michelinster kreeg. Portfolio wordt gemaakt om te laten zien wat hij tot nu toe gedaan heeft, zoals een modeontwerper of fotograaf zijn werk laat zien. Want Portfolio is een kookboek en een culinaire presentatie. Het is een boek over passie en ondernemerschap, ambities en frustraties, de druk van een Michelinster en een veel te kleine keuken. "Ik word nergens koud of warm van", zei Peter bij de eerste besprekingen over de inhoud van Portfolio. Maar zijn ambitie en gevoel voor perfectie heeft hij in het vervolg van het project niet verborgen kunnen houden. Toen hij wist dat dit boek gemaakt ging worden, heeft hij een nacht wakker gelegen omdat hij zich afvroeg hoe foto's kunnen laten zien hoe een gerecht smaakt. Het resultaat is een eerlijk boek met rauwe zwart/witbeelden tegenover frisse, kleurige gerechten en recepten. Nieuw.
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GAST, Peter
PORTFOLIO MINI, kleine groenten, scheuten, kruiden en bloemen
Gebonden, 96pp. ISBN 9789075979275. Sterrenrestaurant 't Schulten Hues in Zutphen komt in het najaar met een vervolg op haar eerste boek Portfolio. De tweede publicatie bestaat uit twee boeken in een cassette waarin kleine groenten, kruiden en scheuten centraal staan. Het vervolg op Portfolio bestaat uit twee boeken van elk 96 pagina's en een formaat van 16 x 16 centimeter. Deel 1,wart, over de bediening en deel 2, wit, gaat over de keuken. De gerechten zullen klein zijn. Thema is kleine groenten, scheuten, kruiden en bloemen. Het wordt geen vegetarisch boek maar de nadruk ligt wel op dat wat groei en bloeit,' vertelt eigenaar en chef-kok Peter Gast. De boekjes worden in een cassette uitgebracht. Net als het vorige boek van 't Schulten Hues zijn de prachtige foto's van Peter Casell en is vormgegeven door Harald Slaterus. Nieuw.
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GAST, Peter;
PORTFOLIO 'T SCHULTEN HUES,
Antwerpen , De Vries , Paperback, 160pp. ISBN 9789080865587.
Bookseller reference : 30220
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GAST, Peter;
PORTFOLIO MINI, kleine groenten, scheuten, kruiden en bloemen,
Antwerpen , De Vries , Gebonden, 96pp. ISBN 9789075979275.
Bookseller reference : 30219
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Gastronomie.- Leoni, Maria:
Così si mangia in Italia. Italienische Küche.
Rom, Lugano, Verlag von O. Dittmann, A. Arnold, 1914. 8°. 4 Bl., 67 (5) S. Leinenband der Zeit.
Bookseller reference : 25769AB
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Gastronomie.- Schild:
Koch-Rezepte für die Gas-Küche. Zusammengestellt von Frau Schild, Kursleiterin in Bettlach (Kt. Solothurn).
Solothurn, C. Gassmann, 1904. 36 S. Orig.-Heft (leicht bestossen, rechter Rand gebräunt, Stempel auf Einbanddeckel).
Bookseller reference : 25773AB
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Gastronomy Vehling Joseph D.
29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.
Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown
Bookseller reference : 54291
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GASTRONOMY
A collection of instructional notebooks containing secrets of gastronomy etiquette techniques of preparations for a wide variety of festivities mostly of the Ogasawara School of gastronomy but also the Shijo School ca. 1839-ca. 1912
About 60 bound notebooks and about a dozen unbound sheets many finely illustrated with brush and ink with colors. Japan: ca. 1839-ca. 1912. A fascinating and important manuscript archive of notebooks and sheets many with illustrations describing the rules of gastronomic etiquette as prescribed by the Ogasawara School of etiquette developed in the Kamakura period 1185-1333 and still practiced today. The instructions mostly pertain to the ritualistic preparation and serving of the food on a series of trays known as honzen ryori "main tray cuisine" which was the dominant style of banqueting for the elite from the Muromachi period through the Edo period. It remained the most formal style of eating through the 19th century and is still used today in certain formal ceremonies. For a full account of honzen ryori see Eric C. Rath's wonderful "Honzen Dining. The Poetry of Formal Meals in Late Medieval and Early Modern Japan" in Japanese Foodways Past and Present ed. by Rath and Stephanie Assmann 2010 pp. 19-41. See also Rath's Food and Fantasy in Early Modern Japan 2010 chap. 3. One of the prevalent themes in the illustrated notebooks is the concept of the "five elements" the connection to the five organs; air wind fire water and earth; a tray composed of rice pickles soup vegetable and a main course; wood fire earth gold and water; etc. Many of the albums contain finely drawn illustrations of trays each containing five seasonal festival dishes. Also depicted are knives in ceremonial positions with rich meanings instructions on the presentations of certain foods on trays for instance black beans kelp fish carrots etc. displays according to the seasons the five different tastes and their relation to the five organs etc. There are frequent notes stating that these notebooks contain secret information passed down to the next generation. Another notebook is concerned with shimadai presentation trays that resemble an island because of their wavy shapes with elaborate displays. The paper of this notebook contains mica for an enhanced effect. Numerous trays are displayed with illustrations of pickles and lobsters. Other illustrated notebooks are concerned with how to display seafood on a medium-sized dish these are very finely illustrated otekake and mizu shugi beginning of the year festivity displays of food rules of the 5 - 5 - 3 tray setting with excellent pictures shiki sankon three toasts of sake another album devoted to shimadai an album depicting a white fish terrine with elaborate cross-sections kamaboko an album depicting trays and tools of the ceremony an unillustrated album contain many menus an album describing how to ceremonially carve fish and fowl another album devoted to knife techniques of the Ogasawara School with beautiful illustrations of knives and chop sticks etc. Another ten notebooks all illustrated are devoted to the theme of koshirae recipes instructions and techniques for the preparation of ceremonial meals the etiquette for eating and drinking secret cooking techniques rules for the ceremonial offering of sake and the rules of etiquette for engagements and weddings. Again the illustrations are fine and detailed. There are a further eleven illustrated albums concerned with the rules of presentation and etiquette for a variety of ceremonies. Another eight albums unillustrated contain menus and recipes. Finally there is a group of about twenty booklets giving menus and recipes. There is also a group of sheets which appear to be shopping lists. Another sheet is a bibliography of cook books. All in fine condition. unknown
Bookseller reference : 6260
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Gastronomy Fisher MFK. M. F.
A Stew or a Story: An Assortment of Short Works by M.F.K. Fisher. Gathered and Introduced by Joan Reardon.
Emeryville:: Shoemaker & Hoard 2006. 1593761155. A Fine copy in a Near Fine unclipped dust jacket with a tiny closed edge tear to the head of the spine. This volume compiled by Fisher's biographer collects 57 short articles that Fisher wrote over a fifty-year writing career on a variety of subjects including travel fashion people places and of course food. These pieces were previously published in some notable magazines like Gourmet Bon Appetit Atlantic Monthly Harper's Bazaar and the New Yorker but also in some more obscure publications and none of them have previously appeared in book form. . Shoemaker & Hoard, unknown
Bookseller reference : 23866 ISBN : 1593761155 9781593761158
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Gastronomy McNamee Thomas.
Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution.
New York:: Penguin Books 2007. 1594201158. A Near Fine tight copy with a remainder stripe to the bottom edge in a Near Fine bright unclipped dust jacket with fading to the spine. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world. Penguin Books, unknown
Bookseller reference : 25572
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Gastronomy Cadet de Gassicourt Charles Louis
Cours Gastronomique ou les diners de Manant-Ville ouvrage anecdotique philosophique et littéraire. Seconde édition dédiée à la Société Gastronomique du Caveau moderne séant au Rocher de Cancalle
Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français. The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown
Bookseller reference : 35461
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Gastronomy Fisher M. F. K.
Dubious Honors.
San Francisco:: North Point Press 1988. 0865473188. A Near Fine tight copy with a previous owner inscription in a Near Fine price clipped dust jacket. This volume is a rich collection of Fisher's published introductions to her own books and those of other writers along with new introductions written specifically for this collection. In these sparkling essays Fisher addresses a number of subjects including the Gare de Lyon Japanese cooking California Wine living in Burgandy Jewish cooking pots and pans and a number of personal subjects not specifically on food or drink. North Point Press, unknown
Bookseller reference : 26978 ISBN : 0865473188 9780865473188
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Gastronomy
Early English recipes selected from the Harleian MS. 279 of about 1430 A. D.
Cambridge: at the University Press 1937. First edition. With Wood engravings by Margaret Webb and an Introduction by Sir Stephen Gaselee. 1 vols. Tall 12mo. Cloth and boards. Fine. First edition. With Wood engravings by Margaret Webb and an Introduction by Sir Stephen Gaselee. 1 vols. Tall 12mo. <br/><br/> at the University Press hardcover
Bookseller reference : 53852
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Gastronomy & Fine Arts
Exhibition: Gastronomy in Fine Arts
New York: Cultural Division of the French Embassy 2 copies of this exhibition of art catalogue: 22 pages black and white plate pages interleaved with the text; Introduction by Rene de Messieres in French and English translation; Exhibition held November 29-January 30 c. 1960; from the collection of culinary arts writer and chef Jules Bond who was an accredited lender to the exhibit acknowledged at the preface; laid-in is a letter on the letterhead of the Belgian Endive Association dated November 2 1960 to Mr. Bond concerning a recipe for "Endive Ardennes" and an interesting anecdote that Chef Bond provided for a Chicago luncheon the Association was sponsoring with a copy of the recipe and the incident reffered to; some spine ends tips wear to illustrated paper wrap covers; a few items "ticked off" in catalogue; good condition overall an interesting association from this collection. Soft Cover. Good. Cultural Division of the French Embassy Paperback
Bookseller reference : 6830
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Gastronomy Finck Henry T.
Food and Flavor. A Gastronomic Guide to Health and Good Living
London: John Lane The Bodley Head 1914. First English edition. Illustrated by Charles S. Chapman. 594 pp. 1 vols. 8vo. Purple cloth t.e.g. Spine faded minor rubbing. Very Good. First English edition. Illustrated by Charles S. Chapman. 594 pp. 1 vols. 8vo. Bitting 157 <br/><br/> John Lane, The Bodley Head hardcover
Bookseller reference : 55474
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Gastronomy Root Waverley.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
New York:: Simon & Schuster 1980. 0671225898. A Very Good copy with a remainder mark on the bottom edge and dampstain to one corner of the text block not bleeding through to the text in a Very Good unclipped dust jacket with damp stain to inside tope edge of the jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages fully illustrated. Simon & Schuster, unknown
Bookseller reference : 25533 ISBN : 0671225898 9780671225896
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Gastronomy Root Waverley.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
New York::: Simon & Schuster 1980. 0671225898. A Fine copy in a Near Fine unclipped dust jacket with a short closed slit to the front panel of the jacket. Root is one of the world's leading food authorities and in this comprehensive volume he shares two hundred delightful essays as well as shorter entries on the foods of the world discussing the history of food from ancient to modern times and offering a host of food facts and trivia accompanied by two hundred illustrations. Simon & Schuster,, unknown
Bookseller reference : 24396 ISBN : 0671225898 9780671225896
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Gastronomy Root Waverley.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
New York:: Simon & Schuster 1980. 0671225898. A Near Fine copy with a remainder mark on the bottom edge in a Fine unclipped dust jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages fully illustrated. Simon & Schuster, unknown
Bookseller reference : 22835 ISBN : 0671225898 9780671225896
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GASTRONOMY. PEDRO Fracesco del/ MAGGIOTO Francesco
Multa petentibus
No Binding. Very Good. Copper plate engraving 23 x 30 cm printed surface. n.d. but c. 1775. A few folds but generally excellent with a fine impression. Charming engraving of a genre scene depicting a man grating parmesan cheese by the Venetian engraver and Volpato pupil Francesco del Pedro 1749-1806 after a painting by the Venetian painter Francesco Maggioto 1750-1805. The printer has added a moralizing motto from Horace Odes III.16 on how to the fortunate man whatever material goods are at hand are enough. Benezit VIII.186 Pedro VII. 62 Maggioto. unknown
Bookseller reference : 4620
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Gastronomy Raisson Horace
Nouvel Almanach des Gourmands servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année Deuxième année Troisième année
Paris: Baudouin Frères 1827. First edition all published. Each volume with frontispiece and engraved Carte gastronomique de la France folded. Prospectus bound in at front of vol. I. Pp. iv iv xxiv 234 221-224; xx 264; xx 246. 3 vols. 18mo. Modern boards. Occasional light foxing. Near Fine. First edition all published. Each volume with frontispiece and engraved Carte gastronomique de la France folded. Prospectus bound in at front of vol. I. Pp. iv iv xxiv 234 221-224; xx 264; xx 246. 3 vols. 18mo. Nouvel Almanach des Gourmands Complete. A dozen years after the final volume of the celebrated Almanach des Gourmands of Grimod de la Reynière Horace Raisson and Léon Thiessé initiated a new annual dedicated to the pleasures of the table and the stomach. It ran three years and contains reviews of restaurants and hotels provisioners and wine merchants recipes. Raisson was a prolific author whose subsequent works on gastronomy and etiquette were translated into English Spanish and Swedish and did much to spread the fame of French cookery. The third year was edited by Thiessé alone. The three frontispieces depict "L'inspiration du gourmand" "Le premier devoir du gourmand" and "Promenade du gourmand." The excellent gastronomical map shows the diversity of French agricultural and wine-making regions. The prospectus praises Grimod de la Reynière and calls for samples to be submitted for review: 'since conscientious gourmands can only speak of that which they have seen felt and tasted news documents samples and "légitimations" in short everything relevant to the Almanach des Gourmands . will be subitted to the appreciation of the enlightened jury and then scrupulously announced described and judged in future annuals.' Notable in the second volume is a somewhat scoffing notice of Brillat Savarin's Physiologie du gout which is deemed to be somewhat over long. The tone changes dramatically for in the third volume is a contemporary biographical notice and elegy of Brillat Savarin who died in 1826 not long after publication of his celebrated work. An interesting work from a key period in French gastronomy. Copies of the first year of this annual are found in institutional collections; the later years are quite scarce: complete sets at NYPL; Lilly with the first year in second edition lacking the map. The Bibliothèque National does not locate the second year. Vicaire 673; Bitting p. 365; Cagle 366 defective copy of a second printing 367368 Baudouin Frères unknown
Bookseller reference : 220614
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Gastronomy Katherine Golden Bitting Col Ward Nathaniel Bagshaw
On the Growth of Plants in Closely Glazed Cases
Nabu Press. Used - Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages poor pictures errant marks etc. that were either part of the original artifact or were introduced by the scanning process. Book is new and unread but may have minor shelf wear. Ships from UK in 48 hours or less usually same day. Your purchase helps support the African Children's Educational Trust A-CET. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Nabu Press unknown
Bookseller reference : Z1-C-055-01291 ISBN : 1146704496 9781146704496
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Gastronomy Biography Reardon Joan.
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher.
New York:: North Point Press 2004. 0865475628. A Fine copy in a Fine dust jacket This biography of one of the premier writers on food and living retells the life of this pioneer as an only child a wife mother mistress trailblazing writer and self-made career woman whose popularity is only matched by her creative output. North Point Press, unknown
Bookseller reference : 26071 ISBN : 0865475628 9780865475625
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Gastronomy Plus Ltd
SousVide - The Chef's Choice 2015
2015-07-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 0992763819 ISBN : 0992763819 9780992763817
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Gastronomy & Fine Arts
Exhibition: Gastronomy in Fine Arts
New York: Cultural Division of the French Embassy 2 copies of this exhibition of art catalogue: 22 pages black and white plate pages interleaved with the text; Introduction by Rene de Messieres in French and English translation; Exhibition held November 29-January 30 c. 1960; from the collection of culinary arts writer and chef Jules Bond who was an accredited lender to the exhibit acknowledged at the preface; laid-in is a letter on the letterhead of the Belgian Endive Association dated November 2 1960 to Mr. Bond concerning a recipe for "Endive Ardennes" and an interesting anecdote that Chef Bond provided for a Chicago luncheon the Association was sponsoring with a copy of the recipe and the incident reffered to; some spine ends tips wear to illustrated paper wrap covers; a few items "ticked off" in catalogue; good condition overall an interesting association from this collection. Soft Cover. Good. Cultural Division of the French Embassy Paperback books
Bookseller reference : 6830
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Gastronomy Cadet de Gassicourt Charles Louis
Cours Gastronomique ou les diners de Manant-Ville ouvrage anecdotique philosophique et littéraire. Seconde édition dédiée à la Société Gastronomique du Caveau moderne séant au Rocher de Cancalle
Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br/>The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown books
Bookseller reference : 35461
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Gastronomy Vehling Joseph D.
29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.
Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown books
Bookseller reference : 54291
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GASTRONOMY. PEDRO Fracesco del/ MAGGIOTO Francesco
Multa petentibus
No Binding. Very Good. Copper plate engraving 23 x 30 cm printed surface. n.d. but c. 1775. A few folds but generally excellent with a fine impression. Charming engraving of a genre scene depicting a man grating parmesan cheese by the Venetian engraver and Volpato pupil Francesco del Pedro 1749-1806 after a painting by the Venetian painter Francesco Maggioto 1750-1805. The printer has added a moralizing motto from Horace Odes III.16 on how to the fortunate man whatever material goods are at hand are enough. Benezit VIII.186 Pedro VII. 62 Maggioto. unknown books
Bookseller reference : 4620
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GATZ, K
Gasthaus und Gaststätte. Farbe und malerischer Schmuck.
München, Callwey, (etwa 1940). 4to. 148 S. m. zahlr. teils farb. Abb. (Farbe u. Malerei in der Bau- u. Raumgestaltung 5). OHlwd m. OUmschl.
Bookseller reference : 1099904
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GAZIANTEP CUISINE.].
Gaziantep cuisine.= Gaziantep yemekleri.
New English Paperback. Pbo. Cr. 8vo. (22 x 11 cm). In English and Turkish. 44 p., color ills. Gaziantep cuisine.= Gaziantep yemekleri.
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GEIBLER H., von.
Kochbuch. Mit 618 selbest erprobten Recepten.
Stargard, Gaertner, 1874, in-8, mezza tela e cartone editoriale, pp. 166, VIII. Etichetta della libreria Rudolph Just di Stargard. Tracce d'uso e una piccola mancanza alla copertina.
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GELATI G.
Sabatyricon.
Firenze, Natale 1969, in-8, br., pp. 20. Con 8 riproduzioni. (Biblioteca gastronomica sabatiana n. XIII). Edizione fuori commercio.
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GELATI Giovanni.
Vinum nostrum.
Firenze, Natale 1973, in-8, br., pp. 20. Con 9 illustrazioni. (Biblioteca gastronomica sabatiana, n. XVIII). Edizione fuori commercio.
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Gentilini G.
A cena con gli etruschi. Xilografie di Costante Costantini.
Arezzo, Mario De Filippis (per la Buca di S. Francesco), (1991), in-16, br. editoriale, pp. 31. Con illustrazioni.
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GEORG, C
Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887.
(Leipzig, Zentralantiquariat, 1974). 2 Bl., 131 S. OLwd (Einbd gering fleckig).
Bookseller reference : 1246462
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Georges Renoy ; Jacqueline Berghmans
m moires de bordeaux
, B.A.V, 1984 Hardcover, 424 pages, FR., 315 x 230 x 40 mm, Tres belle exemplaire !!, jaquette, illust. en couleur / n/b, dans un tui solide, lin rouge avec imprim dor , avec 24 illustrations couleurs s par es. ISBN 9782871360001.
Bookseller reference : 62041
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GERARD Jacqueline.
Cuisine express.
Paris, Librairie Larousse, 1978, in-8, cartonatura editoriale figurata a colori, pp. 288.
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Gerd Wolfgang Sievers ; Herbert Lehmann ; Titanilla Eisenhart
Rind & Co : alles rund ums Rindfleisch
, Brandst tter,, 2009 Hardcover, 296 seiten, Deutsch, 285 x 220 x 35 mm, wie Neu !, " Schutzumschlag" illustrationen / abb. in farbe. ISBN 9783850332293.
Bookseller reference : 61457
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Gerkens, Gerhard (Hg.); Grassmann, Antjekathrin
Lust und Last des Trinkens in Lubeck. Beitrage zu dem Phanomen vom Mittelalter bis zum 19. Jahrhundert.
, Lubeck. St. Annen-Museum., 1996 bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece,
Bookseller reference : 44316
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Gerkens, Gerhard (Hg.); Grassmann, Antjekathrin
Lust und Last des Trinkens in Lubeck. Beitrage zu dem Phanomen vom Mittelalter bis zum 19. Jahrhundert.
bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece very richly illustrated, 3 large folded maps in the rear, 31 contributions. Fine copy.
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GERRY OBERLING, GRACE MARTIN SMITH.
The food culture of the Ottoman Palace.
Very Good English Paperback. Pbo. 4to. (32 x 23 cm). In English. 159 p., color and b/w ills. The food culture of the Ottoman Palace.
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GERYL, Patrick
SLANK EN GEZOND
Paperback, 237pp. ISBN 9789061743149. De meeste dieten berusten op het beperken van het aantal calorieen. Dit dieet echter berust op geheel nieuwe gegevens, namelijk op de juiste combinaties van diverse groepen voedingsmiddelen die elkaar aanvullen in hun functie in ons lichaam. Bij dit dieet hoeft niemand honger te lijden. De hoeveelheden zijn zelfs zo groot dat velen ze niet eens op kunnen. De auteur Patrick Geryl, marathonloper, is overtuigd fruitarier, dat wil zeggen dat hij zich uitsluitend voedt met vruchten en groenten en daarbij toch top sportprestaties kan leveren. In dit boek vindt u, naast een duidelijk overzicht van de diverse lichaamsfunctie in verband met voeding en spijsvertering, een indeling van de diverse voedingsmiddelen in categorieen die wel of niet met elkaar gecombineerd mogen worden, een dieetprogramma voor 3 weken, waarop u gegarandeerd op gezonde wijze afvalt en - u zich fitter zult voelen. Nieuw.
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GERYL, Patrick
TOPPRESTATIES DOOR JUISTE VOEDING
softcover , 201pp. ISBN 9789065132321. Topprestaties door de juiste voeding leert: - waarom een gebrek aan mineralen krampen, pijn, vermoeidheid en zelfs de dood kan veroorzaken - en hoe met dit alles kan voorkomen - welke vitamines een allesoverheersende invloed hebben op het lichaam, en hoe men daarmee nieuwe piekprestaties kan leveren - hoe men zich door de juiste voeding en voedselcombinaties ultra-fit kan voelen, met een maximale weerstand tegen ziekten, depressiviteit, hoofdpijn, stress en vermoeidheid. Nieuw.
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GERYL, Patrick;
SLANK EN GEZOND,
Antwerpen , De Vries , Paperback, 237pp. ISBN 9789061743149.
Bookseller reference : 30237
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GERYL, Patrick;
TOPPRESTATIES DOOR JUISTE VOEDING,
Antwerpen , De Vries , softcover , 201pp. ISBN 9789065132321.
Bookseller reference : 30238
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GHINELLI Italo.
Le conserve di carne. Nozioni di igiene e di tecnica della lavorazione e della conservazione. Difetti e alterazioni dei prodotti.
Parma, Casanova Editore, 1950, in-8, legatura coeva in piena tela, titolo in oro sul dorso, pp. 517, [1]. Con illustrazioni n.t. e una carta di errata impressa su carta verde. Interessante lavoro sulla conservazione (locali, attrezzatura, tecniche di lavorazione), con ampio spazio dedicato ai salumi. Ottime condizioni.
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914 FULL LEATHER BOUND
2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 140. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown
Bookseller reference : SD1111006413887
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 140. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006413887
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914 Hardcover
2020. Hardcover. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006413887
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914
2020. Paperback. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006413887
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