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CHOMEL Noël.
Supplément au Dictionnaire eoconomique. Contenant divers moyens d'augmenter son bien et de conserver sa santé.
Commercy, H. Thomas, 1741. 260 X 440 mm. Tome second du Supplément au Dictionnaire oeconomique, relié pleine basane marron, dos à nerfs avec pièces de titre et de tomaison, tranches rouges (reliure de l'ép.). 4ème édition revue, corrigée et considérablement augmentée. Titre-460 pp. Orné de bandeaux, lettrines, culs-de-lame et de gravures dans le texte. Reliure frottée avec galerie de vers en queue du mors supérieur, coins émoussés.
书商的参考编号 : 25242
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CHOMEL Noël.
Supplément au Dictionnaire oeconomique. Contenant divers moyens d'augmenter son bien et de conserver sa santé.
Commercy, H.Thomas, 1741. 260 X 440 mm. Tome premier du Supplément au Dictionnaire oeconomique, relié pleine basane marron, dos à nerfs avec pièces de titre et de tomaison, tranches rouges (reliure de l'époque) (2)-522 pp. 4ème édition revue, corrigée et considérablement augmentée. (4)-522 pp. Illustré de bandeaux, lettrines, culs-de-lampe, de gravues dans le texte et d'une planche hors texte. Reliure légèrement frottée avec les coins émoussés.
书商的参考编号 : 25241
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CHRIST, Rene
GERECHTEN MET KONIJN
Gebonden. 80 pagina's met afbeeldingen ISBN 9789061749158. het voorbereiden van een fijn konijnengerecht begint bij dit boek; stap voor stap methode
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CHRIST, Rene;
GERECHTEN MET KONIJN
Antwerpen , De Vries - Brouwers, 1994 Gebonden. 80 pagina's met afbeeldingen ISBN 9789061749158.
书商的参考编号 : 29808
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CLAASSEN, H
Die Zucker-Fabrikation mit besonderer Berücksichtigung des Betriebes.
Magdeburg, Schallehn & Wollbrück, 1901. Gr.-8vo. 2 Bl., 8, 335, (1) S. m. mehreren Tabellen. OLwd.
书商的参考编号 : 1512829
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CLAASSEN, H
Die Zucker-Fabrikation mit besonderer Berücksichtigung des Betriebes. 3. Aufl.
Magdeburg, Schallehn u. Wollbrück, 1908. 2 Bl., 8, 328 S. OLwd (stark bestoßen u. fleckig, Rücken lädiert u. überklebt, St. auf Titel, vereinzelt fingerfl. u. m. Unterstreichungen).
书商的参考编号 : 1100640
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CLAASSEN, H
Die Zucker-Fabrikation mit besonderer Berücksichtigung des Betriebes. 4. Aufl.
Magdeburg, Schallehn u. Wollbrück, 1918. Gr.-8vo. 367, (1) S., 8 Bl. OLwd (St. a. d. T.).
书商的参考编号 : 1018812
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Clacquesin Paul Clacquesin Paul. Histoire des liqueurs. Katherine Golden Bitting Collection on Gastronomy Library of Congress
Histoire de la communaute� des distillateurs ; Histoire des liqueurs 1900 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1900. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 354. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
书商的参考编号 : LB1111001045312
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Clacquesin Paul Clacquesin Paul. Histoire des liqueurs. Katherine Golden Bitting Collection on Gastronomy Library of Congress
Histoire de la communaute des distillateurs ; Histoire des liqueurs 1900
2020. Paperback. New. Lang: - fre Pages 354. Reprinted in 2020 with the help of original edition published long back 1900. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
书商的参考编号 : PB1111001045312
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Clacquesin Paul Clacquesin Paul. Histoire des liqueurs. Katherine Golden Bitting Collection on Gastronomy Library of Congress
Histoire de la communaute des distillateurs ; Histoire des liqueurs 1900 Hardcover
2020. Hardcover. New. Lang: - fre Pages 354. Reprinted in 2020 with the help of original edition published long back 1900. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111001045312
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Clancy, John; Saunders, Beatrice.
JOHN CLANCY'S FISH COOKERY. Illustrations by Suzanne Dahlquist.
pp. xiv, 80. Drawings by Suzanne Dahlquist. Slightly soiling. 8vo. Originalcolor pictorial spiral binding, slightly soiled. Very good condition. Quite a nice copy. COOK 1
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Clancy, John; Saunders, Beatrice.
THE JOHN CLANCY BAKING BOOK. Key Lessons in Baking.
102p. Drawings by Susan Dahlquist. Some pages soiled. 8vo. Original spiralbound flip top binding. Bread and pastry baking in six "step by step" lessons. COOK 1
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Claudia Ritter (dir.). Textes par Am lie Nothomb, Pierre Mertens, Alain Berenboom, Tom Lanoye, Stefan Hertmans, etc
JACQUES DE DECKER : JE VAIS PROMENER MA TRUFFE
, Editions Marot, 2021 SWISS BINDING, 220 x 170 mm, 352 p, 180 Kleurenillustraties, FR (+E/NL/G TEXTS) edition, Perfect Condition !. ISBN 9782930117836.
书商的参考编号 : 62184
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Claudine Lemaire, Elly Cockx-Indestege
secreet-boeck uit de zeventiende eeuw over parfumeren, konfijten en koken
Antwerpen, De Schutter, 1983 Gebonden, Hardcover in luxe kunstlederen band met opdruk, 218 pagina's 21x13cm, Taal Nederlands. nieuwstaat. ISBN 9070667045.
书商的参考编号 : 63972
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CLOS-JOUVE Henry.
Le Promeneur lettré et gastronome en Bourgogne de Dijon à Lyon. Présenté par Curnonsky.
Paris, Amiot-Dumont, 1951. 160 X 215 mm. broché sous jaquette. 229 pp. E.O. Ex. du S.P. Orné de photos, documents et cartes. Petite fente dans une marge.
书商的参考编号 : 11115
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Cluizel, Marc; Parc, Philippe
Le chocolat : Complice en Pâtisserie (In Close Complicity with cakes)
Michel Cluizel, France, 2004. French and English text throughout. Texte en Français et Anglais, In-4° cartonné par l'éditeur 201pp. largement illustrées avec des photographies en B&N.
书商的参考编号 : CUI135M
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CLÉMENT, Marie-Christine et Didier
LES DÉLICES DES PETITES FILLES MODÈLES. Souvenirs et desserts de la Comtesse de Ségur
Paris Albin Michel 1995 in 4 (29x23,5) 1 volume reliure cartonnée de l'éditeur, jaquette illustrée en couleurs, 182 pages [1], avec de nombreuses illustrations, dont photographies hors-texte en couleurs. Photographies de André Martin. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 35583
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Coates Harriet Ellsworth Swift & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Unusual meats 1919 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1919. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 36. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
书商的参考编号 : LB1111000605166
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Coates Harriet Ellsworth Swift & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Unusual meats 1919
2020. Paperback. New. Lang: - eng Pages 36. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
书商的参考编号 : PB1111000605166
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Coates Harriet Ellsworth Swift & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Unusual meats 1919 Hardcover
2020. Hardcover. New. Lang: - eng Pages 36. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111000605166
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Colcord Anna L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A friend in the kitchen; or What to cook and how to cook it . 1899 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1899. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 144. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
书商的参考编号 : LB1111000258805
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Colcord Anna L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A friend in the kitchen; or What to cook and how to cook it . 1899
2020. Paperback. New. Lang: - eng Pages 144. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
书商的参考编号 : PB1111000258805
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Colcord Anna L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A friend in the kitchen; or What to cook and how to cook it . 1899 Hardcover
2020. Hardcover. New. Lang: - eng Pages 144. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111000258805
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Colette
"Le six a huit" des vins de France. Vade mecum de la maitresse de maison
An extremely rare booklet (20 pp.) on how to hold a pre-supper (6-8 pm) wine-and-snack party, published by the leading Parisian wine merchants. Introduction by Colette. Illustrated throughout with charming and amusing drawings in red and black. Specific suggestions for wines and snack foods, including of course cheese. The wines, naturally, are all French. Surprisingly, the cheeses are not! Slim 8vo. Original wraps. Fine and bright, with no defects.
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Collectif
Cakes et terrines à marier avec les vins des Côtes du Rhone
Les Vins de la Côte du Rhône. 2009. In-8° Broché de 127pp. largement illustrées avec photographies en couleur.
书商的参考编号 : CUI223M
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Collectif
Ce soir on Dîne à… BANGKOK. Cuisine Thaïlandaise.
1997 / 93 pages. Relié à spirales. Editions Hermé.
书商的参考编号 : CUI158M
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Collectif
Ce soir on Dîne à… ROME.
1998 / 93 pages. Relié à spirale. Editions Hermé.
书商的参考编号 : CUI157M
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Collectif
LE CORDON-BLEU. Revue illustrée des cours de cuisine. En 5 volumes.
Vol. 1 : N°472 / 1er février 1904. Vol. 2 : N°474 / 1er mars 1904. Vol. 3 : N°475 / 15 mars 1904. Vol. 4 : N°477 / 15 avril 1904. Vol. 5 : N°483 / 15 juillet 1904.
书商的参考编号 : CUI155M
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Collectif
REVUE : LE CORDON BLEU - 1911 -
1911 un volume, reliure demi-toile (half cloth-bound) bleu-gris grand in-octavo (26,5 x 18 cm), dos long (spine without raised band) décoré or (gilt decoration), titre frappé or (gilt title), papier marbré vert sombre aux plats (cover with marbled paper), orné de trés nombreuses illustrations in -texte en noir, 666 pages + tables, 1911 Paris Revue "le Cordon Bleu" Editeur,
书商的参考编号 : 16582
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Collectif.
100 plats végétariens en 5 ingrédients
Marabout, 2015. Petit In-8° carré de 191pp. largement ilustrées en couleur.
书商的参考编号 : CUI226M
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Collectifs
Le goût du chocolat
Le Petit Mercure de France, 2007. 166pp. In-12° broché avec couverture illustrée.
书商的参考编号 : CUI85M
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COLLECTIVE.
Akçaabat cuisine.= Akçaabat mutfagi.
New English Paperback. Oblong demy 8vo. (15 x 21 cm). In English, Turkish ,and Arabic. [98] p., color ills. Akçaabat cuisine.= Akçaabat mutfagi.
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COLLECTIVE.
Burhaniye'ye özgü yöresel zeytinyagli yemekler.
New Turkish Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 43, [1] p., color ills. Burhaniye'ye özgü yöresel zeytinyagli yemekler.
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COLLECTIVE.
Fotograflarla baklavanin öyküsü.
New English Paperback. Pbo. Oblong demy 8vo. (19.5 x 21 cm). In Turkish. [2], 24 p. Color ills. Fotograflarla baklavanin öyküsü.
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COLLECTIVE.
Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [xvi], 176 p., color and b/w ills. Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
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COLLECTIVE.
Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri.
New English Original cloth bdg. 4to. (30 x 24 cm). In Turkish. 275 p., color ills. Ihtimam, zarafet, lezzet. Çankaya Köskü'nün mutfagi, sofralari, davetleri. COOKERY Ankara Çankaya Palace Turkish cuisine Kitchen.
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COLLECTIVE.
Osmanli serbetleri.
New English Paperback. Cr. 8vo. (22 x 10 cm). In Turkish. [22] p., color ills. Osmanli serbetleri. Ottoman sherbets and their recipes.
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COLLECTIVE.
Ramazan ayina özel iftar yemekleri kitabi.
New Turkish Paperback. Pbo. Large oblong 8vo. (22 x 24 cm). In Turkish. 63, [1] p., color ills. Ramazan ayina özel iftar yemekleri kitabi.
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COLLECTIVE.
Çorum mutfagina güzelleme.
New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 400 p. Local cuisine of Çorum City. Çorum mutfagina güzelleme.
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COLLECTIVE.].
Elegant intricate delicious. The kitchen cuisine and state dinners at the Çankaya Presidential Palace.
New English Original cloth bdg. 4to. (32 x 22 cm). In English. 269, [3] p., color ills. The events held in the Cankaya and Tarabya Presidential Palaces are defined by pairing exquisite, delectable delicacies with a friendly yet ceremonial hospitality. President Abdullah Gul and the First Lady Hayrunnisa Gul welcomed tens of thousands of guests to events in the palaces between 2007 and 2014. Among these guests were heads of state, young people, teachers, ambassadors, artists and the families of fallen soldiers. The reception halls were completely renovated in 2010, and they can now host events that accommodate between 50 and 2,000 guests. In traditional Turkish culture, the dinner table plays an important role. It is the center of hospitality, pleasant conversation, mutual understanding, sharing and blessing. The dinner table at events hosted by the Presidency of the Republic of Turkey transforms into a meeting place that contributes to that ongoing culture of dialogue and co-existence. The behind-the-scenes teamwork and attention to detail that have come to define dinner receptions in the Presidency of the Republic of Turkey over the last few years are highlighted in this book. Insights into receptions and events tell the amazing story of this elaborate hospitality. These stories are told down to every detail: the invitations, the elegant flower arrangements, the furnishings and the culinary delicacies found on its menus - all meticulously overseen by Hayrunnisa Gul, the hostess of the Presidential Palace.
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COLOMBIÉ Auguste
MANUEL DES ÉLÉMENTS CULINAIRES à l'usage des jeunes filles
Paris L. Mulo, Libraire-Editeur 1897 in 12 (18x11,5) 1 volume reliure cartonnée de l'éditeur, dos de percaline grise, étiquette imprimée au dos, plat supérieur titré, 242 pages [1], et 36 pages de catalogue de l'éditeur. Collection de '' L'encyclopédie Roret ''. Troisième édition, revue, corrigée et considérablement augmentée. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 054857
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COLOMBIÉ Auguste
TRAITÉ PRATIQUE DE CUISINE BOURGEOISE suite aux éléments culinaires à l'usage des jeunes filles
Paris L. Mulo, Libraire-Editeur 1897 in 12 (18x11,5) 1 fort volume reliure cartonnée de l'éditeur, dos de percaline grise, étiquette de titre imprimée au dos, plat supérieur titré, 392 pages [1], et 36 pages de catalogue de l'éditeur. Collection de '' L'encyclopédie Roret ''. Troisième édition, revue, corrigée et considérablement augmentée. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 054858
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COLQUHOUN Kate
Taste. The Story of Britain through its Cooking.
8vo., First Edition, with coloured plates, numerous monochrome illustrations in the text and pictorial endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Superb celebration of the development of English cooking in both its historical and social contexts. The author has much in common with David, Grigson, Ayrton and the other luminaries. A fascinating and occasionally very funny survey.
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COLUMBRO M.
Mangiamoci su. Con la collaborazione scientifica dell'A.D.R.I.A.
Milano, Mondadori, 1991, in-8, cartone edit., pp. 200. Con illustrazioni n.t.
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COMPLETE FAMILY-PIECE.
The Complete Family-Piece: and, country gentleman, and farmer's best guide. In three parts.
Third edition, 12mo, xii, 4, 526 pages, 60 unnumbered pages, title page rather soiled, rest of text bright and clean, later calf, lightly rubbed, leather title label to spine. The first edition of this encyclopaedic manual "aimed at country families just like the 'domestic' cookery books of the 1720s. It contained remedies for the use of charitable ladies, all sorts of receipts for cookery, confectionery, preserves, and drinks - the latter category included to help families to economize by preparing such items at home - as well as instructions for hunting, fishing, gardening and estate management." ?Lehmann, The British Housewife. p. 104. Title continues: Part I. containing a... collection of above one thousand well-experienced practical family-receipts... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches... [etc.]. Maclean, p.33; Bitting, p.534 (second edition), Oxford, p.66; Cagle, 628 (second edition); Vicaire, 199; Simon, BG 374; Schwerdt I, p.119 (third edition).
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Conil, Jean
Haute cuisine. A gastronomic guide to classical menus and dishes, with digressions on regional specialities. Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.
London, Faber & Faber Ltd., (1953). Gr.-8°. 579 S. mit Portrait und 64 Abb. auf Tafeln. Orig.-Leinenband mit Orig.-Schutzumschlag.
书商的参考编号 : 107324BB
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CONSTANTIN-WEYER, M.
AME DU VIN.
, Paris, Editions Rieder, 1932., Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp.
书商的参考编号 : 12998
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CONSTANTIN-WEYER, M.
AME DU VIN.
Broche, couverture d' editeur, couverture sali, 19x14,5cm, 304pp. Avec bandeaux et culs-de-lamps de Paul Devaux.
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COOK Ann
Ann Cook and Friend. With an Introduction and Notes by Regula Burnet. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with a frontispiece, free endpapers very lightly spotted; brown cloth, gilt back, a near fine copy in unclipped dustwrapper, the latter very lightly dust-soiled at backstrip. This valuable work transcribes sections of Cook's 'Professed Cookery' (3ed; 1760) which includes the author's 'Plan of House-Keeping'. The 'Plan' is presented as an autobiographical account of her life in service at Hexham and Morpeth, together with the life of her friend 'Abigail'. The work as a whole provides a well-nigh unique account of country life in the eighteenth century; this edition (the sole modern version) includes a lengthy introduction by Burnet. Scarce, especially in this condition. See Axford, p.13; Bitting, p.69; Maclean, p.35; Oxford, p.91; Pargellis & Medley 1801.
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COOK ET AL S.
The Salt and Pepper Cookbook.
8vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
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