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‎Edited by RECEP TOPARLI.‎

‎Sivas'in yöresel lezzetleri.‎

‎New English Paperback. Pbo. Large 8vo. (23 x 23 cm). In Turkish. 47, [2] p., color ills. Sivas'in yöresel lezzetleri. Cooks and culinary culture of Sivas city in Turkey.‎

‎Edited by SAMI ZUBAIDA - RICHARD TAPPER.‎

‎Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. Edited by Aysen Anadol. Translated by Ülkün Tansel.‎

‎Fine English Paperback. Demy 8vo. (21 x 15 cm). In Turkish. [ix], 309 p. Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. MIDDLE EAST Culinary Food culture.‎

‎Edited by SERDAR EREN.‎

‎Karabük yemekleri.‎

‎New English Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 72 p., color ills. Food culture and recipes of Karabuk City of Western Black Sea Region. Karabük yemekleri.‎

‎Edited by ÖZGE SAMANCI, ARIF BILGIN.‎

‎First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik.‎

‎New English Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine.‎

‎Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎Soil Conditions and Plant Growth 1912 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 185. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Bookseller reference : LB1111002269968

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‎Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎Soil Conditions and Plant Growth 1912 Hardcover‎

‎2020. Hardcover. New. Lang: - English Pages 185. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111002269968

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‎Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎Soil Conditions and Plant Growth 1912‎

‎2020. Paperback. New. Lang: - English Pages 185. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111002269968

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‎Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎Canning and Preserving of Food Products with Bacteriological Technique: A . 1905 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1905. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 475. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Bookseller reference : LB1111001717636

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‎Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎Canning and Preserving of Food Products with Bacteriological Technique: A . 1905‎

‎2020. Paperback. New. Lang: - English Pages 475. Reprinted in 2020 with the help of original edition published long back 1905. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111001717636

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‎Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress‎

‎Canning and Preserving of Food Products with Bacteriological Technique: A . 1905 Hardcover‎

‎2020. Hardcover. New. Lang: - English Pages 475. Reprinted in 2020 with the help of original edition published long back 1905. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111001717636

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‎Ehalt, Hubert Christian, Manfred Chobot, Rolf Schwendter (Hrsg.)‎

‎Essen und Trinken. Kulturjahrbuch 7. Wiener Beiträge zur Kulturwissenschaft und Kulturpolitik.‎

‎(Wien), Verlag f. Gesellschaftskritik (1988). 223 S., mit zahlr. Abb., OKart., geringe Gebrauchsspuren.‎

Bookseller reference : KULT1087

‎EHM, M‎

‎Das Gastgewerbe. Lehrbuch zur Vorbereitung auf die Fachprüfungen. Tl 1: Getränkekunde. 14. - 16. Aufl.‎

‎Langensalza, Beltz, 1944. 98 S. OKart. (mit 4 Textschwärzungen).‎

Bookseller reference : 1100335

‎Ehrenberg, Richard‎

‎Altona unter Schauenburgischer Herrschaft. TEILE I-VII in einem Bd.‎

‎Altona, J. Harder Verlag, 1893. IX, ca.385 S. (jede Abt. extra paginiert). Mit Stammbaum d. Familie von Lohe u. 1 Farbkte. Privates HLn.‎

‎Teil I: Die Anfänge Altonas; II: Die altonaer Fischer und ihr Streit mit dem hamburger Fischeramte; III: Wirtshäuser, Accise u. Bierbrauereien - Glückstopf-Geschichten - Die Anlage der Palmaille; IV: Gewerbefreiheit und Zunftzwang in Ottensen und Altona, 1543-1640; V: Aus dem dreißigjährigen Kriege - Erlebnisse des Portugiesen Alberto Dionisio - Vermischtes; VI: Die Reformierten und Mennoniten Altonas in der ersten Hälfte des 17. Jahrhunderts; VII: Die Jesuiten-Mission in Altona; Nachträge u. Schlußwort.- Einbd teils etwas stärker berieben, Exlibris, Vorsätze stärker, sonst nur gering gebräunt, häufiger Marginalien (dünn Bleistift), hint. Innendeckel m. Notizen in Farbstift‎

Bookseller reference : 16188

‎Ehrenberg, Richard (u. Paul Piper)‎

‎Altona unter Schauenburgischer Herrschaft. TEILE I-VII in einem Band.‎

‎Altona, J. Harder Verlag, (1891-) 1893. IX, ca.385 S. (jede Abt. gesondert paginiert). Mit Stammbaum d. Familie von Lohe u. 1 lithogr. Farbkte. Privates HPgt. der Zt, mit vergold. Rückentitel.‎

‎Teil I (1891): Die Anfänge Altonas; II u. III (1891): Die altonaer Fischer und ihr Streit mit dem hamburger Fischeramte - Wirtshäuser, Accise u. Bierbrauereien - Glückstopf-Geschichten - Die Anlage der Palmaille; IV (1892): Gewerbefreiheit und Zunftzwang in Ottensen und Altona, 1543-1640; V (1892): Aus dem dreißigjährigen Kriege - Erlebnisse des Portugiesen Alberto Dionisio - Vermischtes; VI (1893): Die Reformierten und Mennoniten Altonas in der ersten Hälfte des 17. Jahrhunderts, von Paul Piper; VII (1893): Die Jesuiten-Mission in Altona; Nachträge, Berichtigungen u. Schlußwort. Mit 1 Zeichn. - Alter Eignerstempel auf d. vord. Spiegel. Einband teils etwas stärker berieben; das leicht gebräunte Papier durchgehend unterschiedl. stark stockfleckig, hin u. wieder kl. Anstreichungen (Bleistift). Die Stammtafel mit einigen hs. Ergänzungen. Ordentliches Exemplar dieser vollständigen Ausgabe..‎

Bookseller reference : 84757

‎Ehrmann, Jürgen (Hg.)‎

‎Was auf den Tisch kommt, wird gegessen. Geschichten vom Essen und Trinken.‎

‎Wien, Köln, Weimar, Böhlau (1995). 207 S., mit 12 Abb., lam. OPpbd. m. Foto, tadellos. (Damit es nicht verlorengeht . . . 34).‎

Bookseller reference : KULT0236

‎Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume nos. 4-10 hardcover‎

Bookseller reference : LB1111007008415

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‎Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901‎

‎2020. Paperback. New. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume nos. 4-10 paperback‎

Bookseller reference : PB1111007008415

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‎Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. Reprinted in 2020 with the help of original edition published long back 1901. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume nos. 4-10 hardcover‎

Bookseller reference : 1111007008415

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‎Ekco.‎

‎THE COOKERY.‎

‎63p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps. Spine partially torn with small loss. Otherwise a Very good copy. COOK 1‎

‎Eleanour Sinclair ROHDE‎

‎Culinary and Salad Herbs, their Cultivation and Food Values with Recipes. Drawings by Hilda M. Coley.‎

‎8vo., First Edition, with a frontispiece and illustrations in the text; cloth, a near fine copy in unclipped dustwrapper, the latter very lightly frayed at extremities With a pictorial personal bookplate. .This classic study in uncommon in the dustwrapper.‎

‎Elisabeth AYRTON‎

‎English Provincial Cooking. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER‎

‎Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.‎

‎Elisabeth AYRTON‎

‎The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. [Second Impression].‎

‎Roy. 8vo., Second Impression, with illustrations in the text; green cloth, gilt back, a very good, clean copy in dustwrapper. Arguably Ayrton's most important work, first published to immediate acclaim in 1975.‎

‎Elisabeth AYRTON‎

‎The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. [PBS edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER‎

‎Roy. 8vo., First Edition thus, with illustrations in the text; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Bright copy of Ayrton's most important work. The PBS edition was published simultaneously with Andre Deutsch's first edition.‎

‎ELISABETH SCOTTO - BRIGITTE FORGEUR.‎

‎L'huile d'olive. Photographies: Jean-Marie del Moral. Textes: Elisabeth Scotto, Brigitte Forgeur. Avec la collaboration de Catherine Bilimoff.‎

‎Fine Fine English Original bdg. Dust wrapper. 4to. (32 x 26 cm). In French. Color ills. 183, [1] p. Sommaire: Au fil de l'histoire.; La vie de l'olivier.; De l'arbre au pressoir.; Le chemin des oliviers.; Des goûts et des couleurs.; Un tresor de sante.; Autour de la table.; Promenade gourmande. L'huile d'olive. Photographies: Jean-Marie del Moral. Textes: Elisabeth Scotto, Brigitte Forgeur. Avec la collaboration de Catherine Bilimoff.‎

‎Elizabeth Robins Pennell Katherine Golden Bitting Col Gastronomy‎

‎My Cookery Books‎

‎Nabu Press 2010-01-01. Paperback. Good. Nabu Press paperback‎

Bookseller reference : SONG1141449803 ISBN : 1141449803 9781141449804

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‎Elizabeth CRAIG‎

‎The Scottish Cookery Book. THE ORIGINAL EDITION IN UNCLIPPED DUSTWRAPPER‎

‎8vo., First Edition; yellow cloth, backstrip lettered in green, a very good, bright, clean copy in unclipped dustwrapper, the wrapper crudely reinforced at front fold-in. With personal bookplate on front paste-down. THE ORIGINAL EDITON IS EXTREMELY SCARCE IN THIS CONDITION.‎

‎Elizabeth DAVID‎

‎A Book of Mediterranean Food. Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Sixth Impression]. BRIGHT, CLEAN COPY OF THE SIXTH IMPRESSION‎

‎8vo., Sixth Impression, on laid paper, with illustrated title and numerous illustrations (several full-page) in the text, some faint offsetting to free endpapers, fore-edges very lightly age-soiled; original orange cloth, backstrip blocked and lettered in gilt and brown, a very good, bright, clean copy. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and tended to appeal primarily to the converted. It was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EARLY IMPRESSIONS ARE SCARCE, ESPECIALLY IN THIS CONDITION.‎

‎Elizabeth DAVID‎

‎A Book of Mediterranean Food. Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Second Impression.] SECOND IMPRESSION OF THE AUTHOR'S FIRST BOOK‎

‎8vo., Second Impression, on laid paper, with frontispiece, illustrated title and numerous illustrations (several full-page) in the text; original grey tweed cloth, backstrip blocked in brown and lettered in gilt, a remarkably bright, clean, crisp copy in price-clipped dustwrapper, the latter very lightly chafed at extremities. Published eight months after the first edition. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and intended to appeal primarily to the converted. Dedicated to Veronica Nicholson, it was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EXTREMELY SCARCE IN ANYTHING LIKE THIS CONDITION‎

‎Elizabeth DAVID‎

‎A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER‎

‎4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.‎

‎Elizabeth DAVID‎

‎An Omelette and a Glass of Wine . [Second Impression]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER‎

‎8vo., Second Impression, with frontispiece and illustrations in the text, neat inscription on front free endpaper; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Published a year after the first edition. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. Increasingly elusive in this condition.‎

‎Elizabeth DAVID‎

‎An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER‎

‎8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.‎

‎Elizabeth DAVID‎

‎Cooking with Le Creuset.‎

‎8vo., original printed wrappers, wire-stitched as issued, a very good, clean copy. One of a short series of pamphlets produced by David for the cookware manufacturer. Scarce in this condition‎

‎Elizabeth DAVID‎

‎Dried Herbs, Aromatics and Condiments.‎

‎8vo., original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. Scarce in this condition‎

‎Elizabeth DAVID‎

‎Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson].‎

‎8vo., with illustrations in the text; original cloth, covers very lightly age-marked else a very good, clean copy in dustwrapper, the latter lightly chipped at extremities. A valuable compilation of the author's scarce first, second and fourth titles, first published in 1950, 1951 and 1955 respectively. Published simultaneously with the Jill Norman edition. Now difficult to find in its own right and far scarcer than the US (Knopf) edition.‎

‎Elizabeth DAVID‎

‎English Bread and Yeast Cookery. With Illustrations by Wendy Jones. [Fifth Impression thus].‎

‎8vo., Fifth Paperback Impression, with numerous illustrations in the text and pictorial endpapers; original pictorial wrappers, a near fine copy. David's classic text was first published in 1977, with the paperback edition following in 1979.‎

‎Elizabeth DAVID‎

‎English Bread and Yeast Cookery. With Illustrations by Wendy Jones. NEAR FINE COPY IN DUSTWRAPPER‎

‎8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, a near fine copy in price-clipped dustwrapper. SCARCE IN THIS CONDITION.‎

‎Elizabeth DAVID‎

‎French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER‎

‎8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.‎

‎Elizabeth DAVID‎

‎French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER‎

‎8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition‎

‎Elizabeth DAVID‎

‎French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY‎

‎4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.‎

‎Elizabeth DAVID‎

‎French Provincial Cooking. Illustrated by Juliet Renny. BRIGHT, CLEAN COPY‎

‎8vo., with illustrated title and numerous illustrations in the text, page edges very lightly browned; original pictorial wrappers, a very good, clean copy.‎

‎Elizabeth DAVID‎

‎Harvest of the Cold Months. A Social History of Ice and Ices. Edited by Jill Norman.‎

‎8vo., First Edition, with 12 coloured plates on 8, numerous monochrome illustrations in the text and pictorial endpapers in blue and white; original cloth, a very good, clean copy in dustwrapper. The author's final work was completed by her friend and editor Jill Norman. The first edition is already scarce in this condition.‎

‎Elizabeth DAVID‎

‎Is There a Nutmeg in the House?. Compiled by Jill Norman. NEAR FINE COPY IN DUSTWRAPPER‎

‎8vo., First Edition, with illustrations in the text; blue cloth, gilt back, orange endpapers, a near fine copy in dustwrapper. A sequel to 'An Omelette and a Glass of Wine', this is a wonderful anthology of previously unpublished pieces compiled by David's friend and editor Jill Norman.‎

‎Elizabeth DAVID‎

‎South Wind through the Kitchen. The Best of Elizabeth David. Compiled by Jill Norman. NEAR FINE COPY IN DUSTWRAPPER‎

‎8vo., First Edition, with frontispiece, and photographs and illustrations in the text, small personal book-label on front free endpaper; red cloth, gilt back, grey endpapers, a near fine copy in price-clipped dustwrapper.‎

‎Elizabeth DAVID‎

‎Spices, Salt and Aromatics in the English Kitchen.‎

‎8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a very good, clean copy. Revised issue of a work first published in 1970.‎

‎Elizabeth DAVID‎

‎Spices, Salt and Aromatics in the English Kitchen. [Second Impression].‎

‎8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Revised issue of a work first published in 1970.‎

‎Elizabeth DAVID‎

‎Summer Cooking. Illustrated by Adrian Daintrey.‎

‎8vo., with a title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).‎

‎Elizabeth DAVID‎

‎Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER‎

‎4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.‎

‎Elizabeth DAVID‎

‎Syllabubs and Fruit Fools. [Second Impression]‎

‎8vo., Second Impression, original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. First published in 1969. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. Scarce in this condition‎

‎Elizabeth DAVID‎

‎The Baking of an English Loaf. NEAR FINE COPY IN ORIGINAL WRAPPERS‎

‎8vo., First Edition; original printed wrappers, wire-stitched as issued, a near fine copy. One of a short series of pamphlets produced for sale at the author's shortl-lived shop in Bourne Street near London's Sloane Square. First published as an article in Queen magazine in the previous year. SCARCE IN THIS CONDITION.‎

‎Els Dijkstra / Marianne Hofman‎

‎BASISKOOKBOEK VOOR TWEE‎

‎paperback, 232 pagina's, 23 x 15 x 2 cm. ISBN 9789061002499. Een basiskookboek nu eens niet gericht op de bekende vier personen, maar bestemd voor de tweepersoons huishouding. Dit is een standaard kookboek waarin vele soorten gerechten aan de orde komen, alle overzichtelijk gerangschikt en vaak voorzien van een menusuggestie. Dit is een kookboek dat de veranderingen op het gebied van eetgewoontes en voedingsmiddelen op de voet volgt. Voor eenvoudig naslaan zijn er twee uitvoerige registers, één op alfabet en één op gerechten.‎

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