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Waldron, Kathleen Cook; Daniel, Alan [Illustrator]; Daniel, Lea [Illustrator];
Roundup at the Palace
Red Deer Press 2006-01-08. hardcover. New. In shrink wrap. Looks like an interesting title! Red Deer Press hardcover
Bookseller reference : Q-0889953198 ISBN : 0889953198 9780889953192
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WALKER (Martin).
Bruno's Kochbuch. Rezepte und Geschichten aus dem Périgord.
Zurich, Diogenes Verlag, 2014, petit in-4, 315 pp., photos couleurs hors-texte, reliure parcaline décorée de l’éditeur.
Bookseller reference : 200245
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WALKER Ann e Larry - KOLMAN Amy -
Tapas.
San Francisco, Chronicle Books, 1994, 8vo cartonato editoriale con copertina e sovraccopertina illustrate a colori, pp. 112 con illustrazioni a colori n.t. (testo in inglese)
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Walker, Rowland
Stories of British History
Contains eight full-page illustrations in colour. 247 pages. Dust jacket has tears and creases all over, with some loss in places.
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Walker, Sears Cook
The New Latin Reader Classic Reprint Latin Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1334653836.G ISBN : 1334653836 9781334653834
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Walker, Thomas
Aristology or the art of Dining. With preface and notes by Felix Summerly.
London, Bell, 1881. 18,5 : 13 cm. XIII, 9o6 pages, 24 pages classified catalogue by selected works published by George Bell. Original cloth.
Bookseller reference : 19422AB
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WALKHOFF (L.).
Traité complet de fabrication et raffinage du sucre de betteraves. Deuxième édition française traduite sur la 4ème édition allemande et considérablement augmentée par E. Mérijot et J. Gay-Lussac. Avec 200 fig. dans le texte.
Paris, Savy, 1874, 2 volumes in-8, viii-656 et 656 pp., figures dans le texte, (suivi de) 3 catalogues de la librairie Savy de 4, 4 et 32 pp.; reliés veau marbré, dos lisses ornés de filets dorés, pièces de titre, filet doré d'encadrement sur les plats, premières couvertures conservées. (F4)
Bookseller reference : 200368
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Wallace, Lily Haxworth
Just for Two Cookbook
322p. Hardcover Very good condition good
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Wallace, Lily Haxworth
Rumford Complete Cook Book
213p. Hardcover Good condition, paper aging
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Wallace, Lily Haxworth
Sea Food Cookery
213p. Hardcover Very good condition good
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Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen
Getting What We Need Ourselves: How Food Has Shaped African American Life
Rowman & Littlefield Publishers 2019-06-01. hardcover. New. 6.24x0.76x9.43. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers hardcover
Bookseller reference : DADAX1442253908 ISBN : 1442253908 9781442253902
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Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen
How America Eats: A Social History of U.S. Food and Culture American Ways
Rowman & Littlefield Publishers 2014-03-12. paperback. New. 6x0x8. New Textbook Ships with Tracking Rowman & Littlefield Publishers paperback
Bookseller reference : SKU0652208 ISBN : 1442232188 9781442232181
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Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen
How America Eats: A Social History of U.S. Food and Culture American Ways
Rowman & Littlefield Publishers 2014-03-12. Reprint. paperback. New. 6.04x0.75x8.95. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers paperback
Bookseller reference : DADAX1442232188 ISBN : 1442232188 9781442232181
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Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen
How America Eats: A Social History of U.S. Food and Culture American Ways
Brand: Rowman Littlefield Publishers 2012-11-21. American Ways Series. hardcover. New. 6.25x0.75x9.25. Buy with confidence. Excellent Customer Service & Return policy. Brand: Rowman Littlefield Publishers hardcover
Bookseller reference : DADAX1442208740 ISBN : 1442208740 9781442208742
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Wallishausser, J. B. (Hg.)
Die deutsche Küche. Illustrirte Zeitschrift für Hausfrauen und Töchter, Hotelbesitzer, Gastwirthe, Köche und Köchinen. (Anhang: ?Die Mode?). 12 Hefte in einem Band (= Erstes Semester).
Wien, J. B. Wallishausser, (1864). 4°. Mit zahlr. Illustrationen. 193 (1) S., 4 Bll., HLwd. d. Zt. m. goldgepr. Rückentitel u. dreiseitig marmor. Schnitt.
Bookseller reference : 57991
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WALSH John Henry
The English Cookery Book, uniting a good Style with Economy. [?Third Edition.] BRIGHT, CRISP COPY IN PUBLISHER'S CLOTH
12mo., with engraved frontispiece original tissue guard present), and 7 engraved plates, some light age-soiling (mainly marginal) throughout; publisher's dark green pebble-grain cloth, upper board blocked and lettered in gilt, expertly rebacked in red roan lettered in gilt to style, hand-made endpapers, a remarkably well-preserved copy of a scarce work. This popular and influential work purports to contain 'many unpublished receipts in daily use by private families, collected by a Committee of Ladies'. It was first published in 1858 [Cagle 1045] with a second edition in 1859 [Simon 1595]. The plates depict kitchen implements, trussing and carving. From the Preface we learn that Walsh intended this work as a complement to his 'The English Housekeeper's Book' published in the same year as this edition. EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION.
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Walsh, Jack; Cook, Marshall J
Baseball's Good Guys: The Real Heroes of the Game
Sports Publishing LLC 2004-03-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Sports Publishing LLC hardcover
Bookseller reference : Q-1582617228 ISBN : 1582617228 9781582617220
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Walsh, Louise Cook, Editor
The Ties That Bind: A Georgetown Texas Memoir 1904-1909 The Story of a Texas Family the Town They Loved and the University That Shaped Their Lives
Hanover House Books. Near Fine with no Dust Jacket. 2009. Stated 1st Edition. Hardcover. 0615288103 . Beautiful color images and pictures of letters written to and from Early Price and Morris Fleming. Previous owner's name written on ffep reverse side. ; 288 pages; 33456 . Hanover House Books hardcover
Bookseller reference : 33456 ISBN : 0615288103 9780615288109
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WALSH, LOUISE COOK [EDITED BY]
THE TIES THAT BIND : A GEORGETOWN TEXAS MEMOIR 1904 - 1909
Montgomery Texas: Hanover House Books 2009. 2009. TEXAS. First edition. 4to. Pictorial boards color decorated front and rear endpapers 278 10 pp. double column prologue illustrations most in color portraits epilogue bibliography index. Dr. William B. Jones Southwestern University: “The letters reproduced in The Ties That Bind provide and inside look into the first decade of 20th century seldom obtained from narrative histories covering that period….The love story provides a thread that pulls the reader along until the end with features of the social history of the times that are quite fascinating.” The basis for this book is more than 500 letters to Early Price who attended Southwestern University from 1901 to 1908. Price was the youngest daughter of a large socially prominent family whose ancestors arrived in Georgetown in the early 1870s. Early’s uncle Captain Frank L. Price was one of the men who helped get Georgetown selected as the site for Southwestern. Many of the letters were written to Early by Morris Fleming a fellow student who she finally agreed to marry in 1909. There are also letters from her sister who lived in Chihuahua Mexico her aunts brothers and grandmother as well as from other Georgetown residents and former students. These letters are brought to life in scrapbook fashion with period photographs vintage postcards newspaper and magazine clippings greeting cards invitations telegrams announcements etc. Beyond the love story the letters tell is historical information not found elsewhere numerous mentions of early Georgetown families material on early Georgetown Southwestern University early Texas and Mexico in the years immediately preceding the Revolution. The title is taken from the Hymn "Blest be the Tie" sung at Southwestern's first Homecoming in 1909. Fine bright copy without dust jacket as issued. Hanover House Books, [2009]. hardcover
Bookseller reference : 53206
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Walsh, Louise Cook
The Ties That Bind : a Georgetown Texas Memoir 1904-1909
Hanover House Books. Very Good. 2009. Hardcover. 0615288103 . This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 288 pages . Hanover House Books hardcover
Bookseller reference : 10GW22-387-113 ISBN : 0615288103 9780615288109
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Walsh, Louise Cook (ed)
The Ties That Bind: A Georgetown Texas Memoir 1904-1909
Montgomery Texas: Hanover House Books 2009. First Printing . Hardcover. Fine New/No Jacket. 4to - over 9¾" - 12" tall. 278pp.index; HB beige w/brwn.; NEW! fine condition w/cleantight pgs. "The story of a Texas family the town they loved and the university that shaped their lives" Written as a scrapbook by a young girl in the early 1900s w/postcards photos newspapers & other ephemera as illustrations. signed by Louise Walsh & includes tasseled bookmark homecoming invite&map and family tree. <br/> <br/> Hanover House Books hardcover
Bookseller reference : 010462 ISBN : 0615288103 9780615288109
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Walter A Cook
Case Grammar Applied: Publications in Linguistics 127 <Japanese Version>
Summer Institute of Linguistics/University of Texas 1998. Soft Cover. Fine. The book is in fine condition. Summer Institute of Linguistics/University of Texas paperback
Bookseller reference : 2111902156000433
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Walter A Cook
Case Grammar Theory
Georgetown University Press 1989. Paperback. New. 236 pages. 9.00x6.00x0.75 inches. Georgetown University Press paperback
Bookseller reference : x-0878402764 ISBN : 0878402764 9780878402762
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Walter A Cook, SJ
On Tagmemes and Transforms <Japanese Version>
GEORGETOWN UNIV.PRESS 1967. Soft Cover. Fine. The book is in fine condition. GEORGETOWN UNIV.PRESS paperback
Bookseller reference : 2111902156000622
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Walter Chramosta; Peter Cook [Preface]; Liesbeth Waechter-Bohm [Introduction];
Helmut Richter: Buildings and Projects German Edition
Birkhäuser 2000. Hardcover. New. In shrink wrap. Looks like an interesting title! Birkhäuser hardcover
Bookseller reference : Q-3764353619 ISBN : 3764353619 9783764353612
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Walter Cook Spens
Jurisdiction and Punishments of Summary Criminal Courts With Special Reference to the Lash
Edinburgh: T. & T. Clark 1875. First edition. Cloth. Good. 9" by 5.5". None. A very scarce legal essay by Walter Cook Spens discussing summary criminal courts the first edition. The first edition of this very scarce work.This work presents Walter Cook Spens' answers to queries on jurisdiction and punishments made by the Home Secretary to English and Scottish magistrates. The Home Secretary at this time was Richard Assheton Cross the 1st Viscount Cross during Disraeli's second government.An interesting look at the punishments decided by the summary criminal courts on minor criminal offenses with a special reference to the use of the lash. By Walter Cook Spens one of the Sheriffs-Substitute of Lanarkshire. He was one of the founders of the Scottish Chess Association in 1884. In the original cloth binding. Externally generally smart with light marks to the cloth. A small amount of loss to the head of the spine. Minor bumping to the extremities. Title label to the front board is age-toned with light spots and rubbing. Hinges are starting but firm. Internally generally firmly bound. Pages are bright and clean with a few scattered spots. Good T. & T. Clark hardcover
Bookseller reference : 949P25
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Walter Cook Spens
The History of the Orr Ewing Case: With Verbatim Report of the Opinions of the First Division Judges Notes on the Conflict Between English and Scotch Jurisdiction And the Remedy Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0265151805.G ISBN : 0265151805 9780265151808
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Walter Cook Spens
The History of the Orr Ewing Case: With Verbatim Report of the Opinions of the First Division Judges Notes on the Conflict Between English and Scotch Jurisdiction And the Remedy Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0260002909.G ISBN : 0260002909 9780260002907
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Walter E Cook
Seeds and Bulbs 1930 Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1396171215.G ISBN : 1396171215 9781396171215
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Walter E Cook Inc
Walter E. Cook Inc. Seedsmen Cleveland Ohio 1924: ""Aulseed"" Quality Seeds Bulbs Plants Importers Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 026690467X.G ISBN : 026690467X 9780266904670
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Walter E Cook Firm
Walter E. Cook Incorporated Seeds and Bulbs: Home of ""Aulseed""; National Flower Show Edition Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0266809227.G ISBN : 0266809227 9780266809227
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Walter E.
American Cooking: Southern Style. Studio photographs by Mark Kauffman.
New York, Time-Life Books, 1975, voll. 2 (uno in-8, cartone editoriale, l'altro in-16, br. con dorso a spirale metallica), in cofanetto, pp. 208 & 143. Con numerose illustrazioni a colori e in b.n.
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Walter Henry Cook
Secret Political Societies in the South During the Period of Reconstruction: An Address Before the Faculty and Friends of Western Reserve University Cleveland Ohio Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0365365610.G ISBN : 0365365610 9780365365617
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Walter Ivimey Cook
Index to All the Bankruptcy and Bills of Sale Cases Reported in Morrell's Bankruptcy Reports Vols. 1 to 10 And Manson s Bankruptcy and Company . of the Bankruptcy Act 1883 to the En
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1334605084.G ISBN : 1334605084 9781334605086
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Walter Ivimey Cook
Index to All the Bankruptcy and Bills of Sale Cases Reported in Morrell's Bankruptcy Reports Vols. 1 to 10 And Manson's Bankruptcy and Company . of the Bankruptcy Act 1883 to the
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0666014353.G ISBN : 0666014353 9780666014351
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Walter L Cook
Bangor Theological Seminary: A Sesquicentennial History
University of Maine Press Orono Maine. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. University of Maine Press, Orono, Maine hardcover
Bookseller reference : GB0026CMOQ8I5N00
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Walter Lanckmans
beste uit de zee, Culinaire Verfijning met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562746. Het beste uit de zee is het eerste deel uit de reeks Culinaire Verfijning met Hotelschool Spermalie. Het is een vervolg op de reeks Eenvoudige gastronomie waarin Basistechnieken en Koude Kunstjes verschenen en legt de culinaire lat alweer een trapje hoger. 24 technieken worden haarfijn uit de doeken gedaan en in evenveel heerlijke gerechten gegoten. Het reinigen en fileren van verschillende soorten vis, openen van oesters, garen in papillot, bereiden in zeekorst? alle knepen van het vak komen uitgebreid aan bod. Dit boekdeel wordt doorspekt met productinformatie over vis, schaal- en schelpdieren, maar ook andere ingredienten die de gerechten kruiden of textuur geven worden toegelicht. Voor elke foodie en gastronoom een schat aan interessante informatie, opnieuw schitterend in beeld gebracht door fotograaf Bart Van Leuven.
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Walter Lanckmans
kers op de taart, Culinaire Verfijning met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563477. De kers op de taart is het vijfde boekdeel in de gastronomische reeks met Hotelschool Spermalie. Deze uitgave is the real temptation voor dessertfanaten en zoetekauwen. Zesentwintig overheerlijke desserts worden stap voor stap bereid: van een eenvoudige creme anglaise, sorbet, mojito fruitsalade, panna cotta, granite of chocolademousse tot een gesofisticeerde bavarois, chocoladeschuimtaart, ijsvacherin, millefeuille, miserable of biscuit. Voor elk wat wils. En voor de gevorderde hobbykoks komen er nog een aantal extra garnituren, zoals een suikerbel of een chocoladedruppel, als toetje bovenop. De basisrecepten worden minutieus uitgelegd en groeien uit tot culinaire pareltjes. Alle bereidingswijzen worden in beeld en tekst duidelijk toegelicht en bieden zodoende garantie op succes! Met dit boek als leidraad zet u voortaan zonder problemen een heerlijk assortiment desserts op tafel.
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Walter Lanckmans
Koude Kunstjes, Eenvoudige Gastronomie met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562494. Begin 2007 verscheen het eerste deel in de reeks ?Eenvoudige gastronomie met Hotelschool Spermalie?: Basistechnieken. Dit tweede deel gaat door op de ingeslagen weg en werkt de aangeleerde bereidingen en technieken verder uit in 24 nieuwe, heerlijke gerechten, ditmaal uit de ?Koude keuken?. Met dit tweede deel voor de leergierige foodie en hobbykok wordt het een Koud Kunstje om in een mum van tijd de heerlijkste oefeningen en variaties op dit thema uit de mouw te schudden: koude soepjes; slaatjes met vis, schaaldieren en gevogelte; mousses, pasteien, terrines en galantines; aspics en gelei; aangepaste mayonaises, dressings en zuiderse toma-, tape- of andere -nades. Stap voor stap worden de 24 gerechten opgebouwd, toegelicht en gefotografeerd en net zoals in eerste boekdeel staan opnieuw alle gebruikte materialen duidelijk afgebeeld. Ten slotte gaat in Koude Kunstjes ook veel aandacht naar productinformatie over bv. olien en azijnen, cressen en scheuten, viseitjes, tomatenvarieteiten, slasoorten en nog zoveel meer. Het ervaren team van Hotelschool Spermalie neemt je in dit tweede deel graag een stapje verder op je ontdekkingsreis langs de basics van een perfect onderbouwde keuken.
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Walter Lanckmans
pluim voor de chef - Wild, vlees en gevogelte, Culinaire verfijning met Hotelschool Spermalie
Hardcover, 23 x 23 cm, 120 p., 250 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563200. Een pluim voor de chef. Wild, vlees en gevogelte vormt de vierde etappe in de gastronomische ontdekkingstocht met Hotelschool Spermalie, waarbij het thema van de culinaire verfijning verder wordt uitgewerkt. Vijfentwintig overheerlijke bereidingen deels met de nieuwste technieken, deels op klassieke wijze, worden stap voor stap haarfijn uit de doeken gedaan. Van het vacuum garen van een hoeveduif tot het traditionele konfijten van een eendenbil. Dit doeboek bevat een schat aan vakkennis en tips en is een waar festijn voor carnivoren en wildfanaten. Staan op het menu: hazenrug, hazenpeper, hertenkalf, everzwijn, Bressekip, eend, parelhoen, duif, fazant, patrijs, kwartel, maar evenzeer melklam, speenvarken, lamszadel, Iberico, ossenhaas, zwezeriken en nog zoveel meer... Een niet te missen receptenboek voor het wildseizoen, het eindejaar en andere feestelijke gelegenheden!
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Walter Melocchi
Melocchi, Cucina dietetica. Basi fisiologiche, alimenti, regimi, ricette
Walter Melocchi, Cucina dietetica. Basi fisiologiche, alimenti, regimi, ricette, in collaborazione con G. Cassinari già capocuoco e A. Pansini attuale capocuoco della Casa di cura di Ramiola, Editore Ulrico Hoepli, Milano 1969, quarta ed. riveduta e ampliata, pp. XXVIII, 401, cm 19, br. ed. Minime tracce d’uso alla brossura, qualche carta con traccia di piegatura all’angolo superiore, una decina di carte con lievi sottolineature a biro, per il resto molto ben conservato.
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Walter Shaw Sparrow; Theodore Cook; E D Cuming
The Sport of Our Fathers
London: Williams and Norgate 1927-9. First edition. Leather. Very Good Indeed. 11.5" by 9" . Henry Alken; George Stubbs; Ben Marshall. The first edition of 'The Sport of our Fathers' in uniform signed bindings containing biographical studies of sports illustrators Henry Alken George Stubbs and Ben Marshall The first edition of this work. Walter Shaw Sparrow's biographical studies of Henry Alken George Stubbs and Ben Marshall complete in two volumes forming the series 'The Sport of Our Fathers.' With an introduction to 'Henry Alken' by Sir Theodore Cook and by E. D. Cuming to 'George Stubbs and Ben Marshall'. Rebound in lovely quarter morocco by Craftsmen Binders. Illustrated with twelve plates in colour and numerous half-tone plates. Collated complete. Cazenove family bookplate to front pastedowns. Rebound in uniform quarter morocco bindings over cloth covered boards with five raise bands and titles in gilt to spine label renewed endpapers. Externally very smart with minor shelf wear. Cazenove family bookplate to front pastedowns. Internally firmly bound. Minor spotting scattered to the leaves with some cockling to plates between pp.8-9 due to damp damage. With twelve colour plates and numerous further half tone plates. Collated complete. Very Good Indeed Williams and Norgate hardcover
Bookseller reference : 821A54
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Walter Wheeler Cook
Cases and Other Authorities on Equity: Selected from Decisions of English and American Courts. Volume 1 of 3
Paperback / softback. New. paperback
Bookseller reference : B9781240122882 ISBN : 1240122888 9781240122882
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Walter, Erich
Die Fruechte und ihre Verwendung für Dauerprodukte (Dörrobst, Marmelade, Gelees, Obstkonserven und verwandte Branchen). Ein Nachschlagebuch über Herkunft, Zusammensetzung...
Lpz., Born 1919. 8°. 190, VIII S. Orig.-Halbleinen. Orig.-Halbleinen.
Bookseller reference : 48981AB
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Walther, Ernst
Taschenbuch für Pilzsammler. Eine Anleitung zur Kenntnis der wichtigsten eßbaren, giftigen und ungenießbaren Pilze unter Gegenüberstellung von Doppelgängern.
Leipzig, Hesse & Becker, (1918). 17,5 : 12 cm. 06 pages With 50 coloured plates and 48 illustrations. Coloured illustrated original boards. 2nd edition.
Bookseller reference : 12895AB
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Wankhade Paresh Halsall Jamie P Cook Ian
Sociability Social Capital and Community Development: A.
Springer pp. 60 . Hardback. New. Springer hardcover
Bookseller reference : 6356966615 ISBN : 3319114832 9783319114835
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Wannell Béatrice ; CLAPOT JULIEN (Photographies)
Les charentes dans l'assiette, des racines aux rivages. 30 produits d'exception & 30 recettes
Sud Ouest, coll. « Beaux livres - cuisine » 2022 In-4 broché 26,0 cm sur 19,3. 128 pages. Très bon état d’occasion.
Bookseller reference : 121413
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Wanninger, Karl
A la Carte
Speisekarten aus aller Welt. Rosenheim, Rosenheimer Verlagsanstalt, 1975. Fol. Mit zahlreichen, teils farbigen u. ganzseitigen Abbildungen. 207 S. Or.-Lwd. mit Schutzumschlag; diese mit kl. Einrissen. [5 Warenabbildungen]
Bookseller reference : 170380
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Wanninger, Karl
A la Carte. Speisekarten aus aller Welt.
Rosenheim, Rosenheimer Verlagshaus, (1988). 30 : 23 cm. 207 Seiten mit sehr vielen, teils farbigen Illustrationen. Original-Leinenband mit farbig illustriertem Original-Schutzumschlag. (3. Auflage).
Bookseller reference : 5676AB
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Wanninger, Karl (Hrsg.)
Karl Wanninger präsentiert:. A la Carte. Speisekarten aus aller Welt. (3. Aufl.).
(Rosenheim), Rosenheimer Verlagshaus, (1988). 207 S. Mit zahlr. tls. farb. Abb. (= Rosenheimer Raritäten). 4to (30 x 23,5 cm). OLn. mit farb. illustr. SU (dieser mit leichten Kratzspuren).
Bookseller reference : 78929
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