‎Gastronomy‎

‎Consorzio Parma Alimentare‎

‎PARMA ALIMENTARE NEL MONDO. Dieci anni di attività 1976-1986.‎

‎(Codice TE/1501) In 4° (33 cm) 203 pp. Pregiata edizione su carta avorio, Con moltissime foto a colori applicate. Cartone originale. VOLUME FRESCHISSIMO: COME NUIOVO ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA‎

‎Constance Cook and Matthew Kaplan‎

‎Advancing the Culture of Teaching on Campus: How a Teaching Center Can Make a Difference‎

‎2011-02-01. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 1579224806n ISBN : 1579224806 9781579224806

‎Constance A. Cook‎

‎Ancestors Kings and the Dao Harvard-Yenching Institute Monograph Series‎

‎2017-10-09. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 0674976959n ISBN : 0674976959 9780674976955

‎Constance A. Cook‎

‎Defining Chu: Image And Reality In Ancient China‎

‎2004-07-30. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 0824829050 ISBN : 0824829050 9780824829056

‎Constance A. Cook; John S. Major‎

‎Defining Chu: Image and Reality in Ancient China‎

‎University of Hawaii Press 2005-01. Paperback. Good. University of Hawaii Press paperback‎

Bookseller reference : SONG0824829050 ISBN : 0824829050 9780824829056

‎Constance Ewing Cook‎

‎Lobbying for Higher Education: How Colleges and Universities Influence Federal Policy Vanderbilt Issues in Higher Education‎

‎Vanderbilt University Press. Hardcover. VERY GOOD. Light rubbing wear to cover spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy with their stickers and or stamps. Vanderbilt University Press hardcover‎

Bookseller reference : 3190037200 ISBN : 0826513166 9780826513168

‎Constance Ewing Cook‎

‎Lobbying for Higher Education : How Colleges and Universities Influence Federal Policy Vanderbilt Issues in Higher Education‎

‎Vanderbilt University Press. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy charities. Vanderbilt University Press unknown‎

Bookseller reference : GRP105272609 ISBN : 0826513174 9780826513175

‎Constance Ewing Cook‎

‎Lobbying for Higher Education : How Colleges and Universities Influence Federal Policy Vanderbilt Issues in Higher Education‎

‎1998-03-08. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 0826513174q ISBN : 0826513174 9780826513175

‎Constance Ewing Cook‎

‎Lobbying for Higher Education : How Colleges and Universities Influence Federal Policy Vanderbilt Issues in Higher Education‎

‎Vanderbilt University Press 1998-05-15. Paperback. Used:Good. Vanderbilt University Press paperback‎

Bookseller reference : DADAX0826513174 ISBN : 0826513174 9780826513175

‎Constance Ewing Cook‎

‎Lobbying for Higher Education: How Colleges and Universities Influence Federal Policy Vanderbile Issues in Higher Education‎

‎Vanderbilt University Press 1998-05-15. Hardcover. Good. Vanderbilt University Press hardcover‎

Bookseller reference : SONG0826513166 ISBN : 0826513166 9780826513168

‎Constance Ewing Cook‎

‎Nuclear power and legal advocacy: The environmentalists and the courts‎

‎1980-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 066903441X ISBN : 066903441x 9780669034417

‎Constant,Christian.‎

‎Le Chocolat: Du nectar à l'ambroisie‎

‎<br/> STATO: USATO, MOLTO BUONO.<br/> TITOLO: Le Chocolat: Du nectar à l'ambroisie <br/> AUTORE: Constant,Christian.<br/> CURATORE: Preface de Sonya Rykiel.<br/> EDITORE: Nathan<br/> DATA ED.: 2988,<br/> COLLANA: Col.Le Gout de la Vie.<br/> EAN: 9782092914519‎

‎Consuelo de Andres Martinez Eugenia Ariza Bruce Christine Cook Isabel Diez Bonet Anthony Trippett‎

‎Camino al español: A Comprehensive Course in Spanish‎

‎Cambridge University Press 2004-06-21. Hardcover. Used:Good. Cambridge University Press hardcover‎

Bookseller reference : DADAX0521824036 ISBN : 0521824036 9780521824033

‎Consuelo de Andres Martinez; Eugenia Ariza Bruce; Christine Cook; Isabel Diez Bonet; Anthony Trippett‎

‎Camino al español: A Comprehensive Course in Spanish‎

‎Cambridge University Press 2004-06-21. Paperback. Good. Cambridge University Press paperback‎

Bookseller reference : SONG052153075X ISBN : 052153075X 9780521530750

‎Consumer and Food Economics Institute US. U. S.‎

‎Composition of foods : baby foods : raw processed prepared / by Consumer and Food Economics Institute. Volume no.8:3 1978 Leather Bound‎

‎2020. Leather Bound. New. SPECIAL DISCOUNTED PRICE DURING COVID PANDEMIC. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2020 with the help of original edition published long back 1978. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Vol: - Volume no.8:3 Pages 318. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS.FOLIO EDITION IS ALSO AVAILABLE. Volume no.8:3 hardcover‎

Bookseller reference : LB1111016723071

‎Consumer and Food Economics Institute Principle Investigator: Anne C. Marsh‎

‎Composition of Foods: Soups Sauces and Gravies: Raw-Processed-Prepared‎

‎Washington D.C.: U.S. Department of Agriculture 1980. 228pp.; HB turquois w/gilt; slight rub; ft.endpaper torn away; inked-out label ft.pastedwn.; usual library markings; cleantight pgs. orig.soft cover pub. rebound for library. Agricultural Handbook No. 8-6. Food composition tables w/nutritive values. Revision of 1963 edition. Revised. Hard Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Ex-Library. U.S. Department of Agriculture Hardcover‎

Bookseller reference : 012579

‎Consumer and Food Economics Institute US. U. S.‎

‎Composition of foods : fats and oils : raw processed prepared / by Consumer and Food Economics Institute. 1979 Hardcover‎

‎2018. Hardcover. New. Lang: - eng Pages 152. Reprinted in 2018 with the help of original edition published long back 1979. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111012516008

‎Consumer and Food Economics Institute Principal Investigator: Anne C. Marsh‎

‎Composition of Foods: Soups Sauces and Gravies: Raw Processed Prepared‎

‎Washington: U.S. Department of Agriculture 1980. Library markings; library binding utilising original covers; bottom edge marked; 228p. Agriculture Handbook no 8-6. Revised edition. Hard Cover. Vg-/No Jacket as issued. 4to - over 9�" - 12" tall. Ex-Academic Library. U.S. Department of Agriculture Hardcover‎

Bookseller reference : 83718

‎Consumer and Food Economics Institute‎

‎Composition of Foods: Poultry Products: Raw Processed Prepared‎

‎Washington: U.S. Department of Agriculture 1979. Library markings; library binding utilising original covers; bottom edge marked; 330p. Agriculture Handbook no 8-5. NB: This is a heavy volume which will incur a non-standard postage charge. Revised edition. Hard Cover. Vg-/No Jacket as issued. 4to - over 9�" - 12" tall. Ex-Academic Library. U.S. Department of Agriculture Hardcover‎

Bookseller reference : 83719

‎Consumer and Food Economics Institue Agricultural Research Service‎

‎Home Canning of Fruits and Vegetables Home and Garden Bulletin No. 8‎

‎Washington: U.S. Department of Agriculture 1976. 31pp. Revised. Staple Bound. Very Good. 8vo - over 7�" - 9�" Tall. Pamphlet. U.S. Department of Agriculture Paperback‎

Bookseller reference : 006120

‎Consumer and Food Economics Inst.‎

‎HOME FREEZING OF FRUITS AND VEGETABLES.‎

‎USDA 1971. Revised Edition . Soft cover. Fine. Photos. 48 pp. <br/> <br/> USDA paperback‎

Bookseller reference : 021811

‎Consumer and Food Economics Institute.‎

‎Keeping food safe to eat : a guide for homemakers / U.S. Consumer and Food Economics Institute. 1978‎

‎2018. Softcover. New. Lang: - eng Pages 12. Reprinted in 2018 with the help of original edition published long back 1978. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111012618146

‎Consumer and Food Economics Institute‎

‎Poultry in Family Meals - A Guide for Consumers‎

‎<b>Poultry in Family Meals</b>United States Department of AgricultureHome & Garden Bulletin Number 110reprinted September 1976prepared by Agricultural Research Service#: O-221-073<br />Paperback5.9 x 9.2 inches 30 pages<br />see Table of Contents<br />Poultry are domesticated birds kept by humans for their eggs their meat or their feathers. These birds are most typically members of the superorder Galloanserae fowl especially the order Galliformes which includes chickens quails and turkeys.<br />Poultry also includes other birds that are killed for their meat such as the young of pigeons known as squabs but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule itself derived from the Latin word pullus which means small animal.<br />The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs but soon it was realised how useful it was having a captive-bred source of food.<br />Selective breeding for fast growth egg-laying ability conformation plumage and docility took place over the centuries and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems most birds available in the market today are reared in intensive commercial enterprises.<br />Together with pig meat poultry is one of the two most widely eaten types of meat globally with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning.<br />The word "poultry" comes from the West & English "pultrie" from Old French pouletrie from pouletier poultry dealer from poulet pullet. The word "pullet" itself comes from Middle English pulet from Old French polet both from Latin pullus a young fowl young animal or chicken. The word "fowl" is of Germanic origin cf. Old English Fugol German Vogel Danish Fugl.<br />Poultry is the second most widely eaten type of meat in the world accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption more than half of these in industrialised factory-like production units. Global broiler meat production rose to 84.6 million tonnes in 2013. The largest producers were the United States 20% China 16.6% Brazil 15.1% and the European Union 11.3%. There are two distinct models of production; the European Union supply chain model seeks to supply products which can be traced back to the farm of origin. This model faces the increasing costs of implementing additional food safety requirements welfare issues and environmental regulations. In contrast the United States model turns the product into a commodity.<br />World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam Thailand Malaysia Myanmar Indonesia and South Korea 12% in total. France 3.5% is the largest producer in the West followed by other EU nations 3% and North America 1.7%. China was also by far the largest producer of goose and guinea fowl meat with a 94% share of the 2.6 million tonne global market.<br />Global egg production was expected to reach 65.5 million tonnes in 2013 surpassing all previous years. Between 2000 and 2010 egg production was growing globally at around 2% per year but since then growth has slowed down to nearer 1%.<br /> Agricultural Research Service / US Government Printing Office paperback‎

Bookseller reference : biblio384

‎Consumer and Food Economics Institute US. U. S.‎

‎Storing perishable foods in the home / prepared by Consumer and Food Institute Northeastern Region Agricultural Research Service. 1976‎

‎2018. Softcover. New. Lang: - eng Pages 12. Reprinted in 2018 with the help of original edition published long back 1976. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111012613471

‎Consumer Food Center of Nabisco Brands‎

‎Royal Desserts Tastes of America‎

‎East Hanover NJ: Nabisco Brands Inc 1988. 1st Ed. Paperback 8vo. 21 Pgs. Nr Fine. Royal Desserts Tastes of America by Consumer Food Center of Nabisco Brands. Published by Nabisco Brands Inc East Hanover NJ 1988. 1st Edition. Paperback. Size 8vo up to 9-1/2'' tall. Condition: Nr Fine. 21 Pgs. From the mountains to the parries the array of spectacular desserts in this booklet represents every state in the Union. The recipes are easy-to-prepare range from simple to elegant and are as picturesque as is America. Illustrated with color photos. Description text copyright 2014 BooksForComfort. Item ID 29381. Nabisco Brands Inc paperback‎

Bookseller reference : 29381