|
Fisheries Food Centre, Fisheries and Oceans
Frozen Fillets
Ottawa Ontario: Fisheries Food Centre Fisheries and Oceans. Very Good. 1978. First Edition. Paperback. Provides "new taste-tantalizing seafood recipes for everyday family meals large-scale catering or special gourmet occasions." - page 2. Chapters include: Easy Bakes; Silver Plated; Broiled Beauties; Skilletry; Simmered for Flavour; Select Sauces. 18 pages. Clean and unmarked with light wear. A nice copy.; Photography; 8vo . Fisheries Food Centre, Fisheries and Oceans paperback
Bookseller reference : 613j0204
|
|
|
Fisheries and Food Ministry of Agriculture
Plant Physiological Disorders
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 0112427073.G ISBN : 0112427073 9780112427070
|
|
|
Fisheries Food Centre, Department of Fisheries and Oceans
Seafood Recipes for Calorie Counters
Ottawa Ontario: Fisheries Food Centre Department of Fisheries and Oceans. Good. 1978. First Edition. Paperback. 0662005856 . 42 pages. "In the pages which follow you will find some suggestions for choosing preparing and serving fish on a calorie restricted diet as well as some calorie restricted recipes which have been tested in the kitchen of the Consumer Section of the Fisheries and Marine Service Environment Canada." - page 6. Chapters include: Choose Fish Wisely Serve Fish Attractively The Chinese Method Soups and Chowders Luncheon Dishes Main Course Salads Complimentary Dressings Baked Fish Broiled Fish Poached Fish Steamed Fish Outdoor Cooking Appetizers Low Calorie Snacks. Bit of writing atop front cover. Date stamp on title page. Average wear. Binding intact. A sound copy.; Photography; 8vo . Fisheries Food Centre, Department of Fisheries and Oceans paperback
Bookseller reference : 164h5960 ISBN : 0662005856 9780662005858
|
|
|
Fisheries Food Centre, Fisheries and Oceans
The Way To Cook Fish
Ottawa Ontario: Fisheries and Oceans. Very Good. 1980. Reprint. Paperback. 0662005848 . Presents "new taste-tantalizing seafood recipes for everyday family meals large-scale catering or those special gourmet occasions." - page 2. Chapters include: The Way to Buy; The Way to Store; The Way to Cook Fish; Methods of Cooking Fish; Dry Heat Method; Moist Heat Method; Pan-Fry Method; Deep-Fry Method; Sauces. 26 pages. Clean and unmarked with light wear. A nice copy.; 8vo . Fisheries and Oceans paperback
Bookseller reference : 613j0206 ISBN : 0662005848 9780662005841
|
|
|
Fishermen's Wives Association of Gloucester
The Fishermen's Wives Cookbook
88p. Paperback Very good condition, comb binding
|
|
|
FITZGIBBON (Theodora).
Savouries : a Taste of Tradition.
London Century Publishing Company 1982 1 vol. relié in-12, cartonnage de l'éditeur sous jaquette, 64 pp. Très bon état.
Bookseller reference : 71920
|
|
|
FITZGIBBON (Theodora).
Savouries : a Taste of Tradition.
London Century Publishing Company 1982 1 vol. relié in-12, cartonnage de l'éditeur sous jaquette, 64 pp. Très bon état.
Bookseller reference : 71920
|
|
|
FITZGIBBON (Théodora).
Irish traditional food.
Dublin, Gill & Macmillan, 1992 in-8, 238 pp., broché
Bookseller reference : 905
|
|
|
Fitzgibbon T.
A taste of Rome in food ans pictures
J.M. Dent & Sons ltd. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Rousseurs. 124 pages. Nombreuses photos en noir et blanc, hors texte. Livre en V.O. Anglais. Jaquette correcte.. Avec Jaquette. . A l'italienne. Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO30314984
|
|
|
FITZGIBBON Theodora
Traditional scottish cookery.
Broch?. 280 pages.
|
|
|
Fitzgibbon, Theodora.
A Taste of Wales. Welsh Traditional Food.
<br/> STATO: USATO, MOLTO BUONO.<br/> NOTE: Timbretto nominativo rosso di appartenenza al piede della III di copertina. Interni ingialliti per il tipo di carta.<br/> TITOLO: A Taste of Wales. Welsh Traditional Food. <br/> AUTORE: Fitzgibbon, Theodora.<br/> CURATORE: Period photographs specially prepared by George Morrison.<br/> EDITORE: Pan Books<br/> DATA ED.: 1974,<br/> Second edition, third printing.
|
|
|
FIVEDIT
Chambres et Tables d'hotes (Les Gites de France S.)
Fivedit 2001 1440 pages 14 6x4 8x21cm. 2001. Broché. 1440 pages.
Bookseller reference : 500042651
|
|
|
Fiévet Madeleine, De Tymowski Jean-Claude.
LE DIETE PER TUTTI.
(Codice GA/3872) In 16º 230 pp. Brossura editoriale, ottimo. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
|
|
|
Fjellstrom, Christina
Drommen om det goda livet : Livskvalitet och matvanor i eth uppvaxande industrisamhälle : Stocka sagveak 1870-1990.
Doctoral dissertation at Umea University, 1990. Summary in English."The dream of the good life: Quality of life and eating habits in an emerging industrial society: Stocka sawmill 1870-1990." Book
|
|
|
Flacelière Christian, Charretton Christine, etc.
100 menus autour d'un vin : Associer un seul vin à tout un menu - 100 menus - 300 recettes - 100 vins
France Loisirs / Télécuisine. 1997. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 223 pages augmentées de nombreuses photos en couleurs dans le texte. Texte sur trois colonnes.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO20222882
|
|
|
FLACH (Georges).
Conservation des vins (Procédés de stabilisation)
, P., Maison rustique,1938 ; in-12 broché.-130 pp.
Bookseller reference : 35600250
|
|
|
FLACH Georges
Conservation des vins (procédés de stabilisation)
La Maison Rustique, Paris, 1938. In/12 broché, couverture imprimée, illustrations in-texte, 128 pages. Exemplaire non coupé. Gravures en noir.
Bookseller reference : 6716
|
|
|
FLACH, Georges
Conservation des vins (procédés de stabilisation)
La Maison Rustique 1938 In-12. Broché, couverture imprimée, 128 pp., 20 figures. Couverture ternie.
Bookseller reference : 83273
|
|
|
Flandrin Jean-Louis
Chronique de platine pour une gastronomie historique
Odile Jacob - Seuil. 1992. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 328 pages.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO40277718
|
|
|
Flandrin, Jean-Louis
Chronique de Platine. Pour une gastronomie historique. [Par Jean-Louis Flandrin].
Paris: Jacob 1992. 328 Seiten. 8° (17,5-22,5 cm). Orig.-Broschur. [Softcover / Paperback].
Bookseller reference : 150092
|
|
|
Flandrin,Jean-Louis.
Chronique de Platine: pour une gastronomie historique.
<br/> TITOLO: Chronique de Platine: pour une gastronomie historique. <br/> AUTORE: Flandrin,Jean-Louis.<br/> EDITORE: Editions Odile Jacob<br/> DATA ED.: 1992,<br/> COLLANA: Collection Histoire.<br/> EAN: 9782738101594
|
|
|
FLANNAGAN Roy C.
The Story of Lucky Strike.
New-York, World’s fair, 1939. In 12 cartonnage orné de l’éditeur, (6)-94 pp. avec des illustrations en héliogravure.
Bookseller reference : 7858
|
|
|
FLANZY (Michel).
Sur la vinification des vins rouges.
, Paris, Bureaux de la Revue de viticulture , 1936 ; grand in-8 br., couv. verte imprimée et 20 pp.
Bookseller reference : 35600251
|
|
|
Flash Marabout
Cucinare all'aperto
Ricettario contenente i metodi per organizzare un pranzo all'aperto (3b).
|
|
|
Flavius J Cook
Home Sketches of Essex County; First Number: Ticonderoga; 1. What It Is; 2. What It Does; 3. What It Enjoys; 4. What It Needs Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0332895149.G ISBN : 0332895149 9780332895147
|
|
|
Fleisch- und Wurstwaaren - Koch, Hermann
Die Fabrikation feiner Fleisch- und Wurstwaaren (Wurstwaren) - 5. Auflage in allen Teilen verbesserte und durch viele Original-Rezepte vermehrte Auflage 5. Auflage
Berlin: Verlag der Allgemeinen Fleischer-Zeitung ca. 1913. 604 Seiten + 32 Seiten Anzeigen, Eigentümersignatur auf Vorsatzblatt Kaliko - Einband, gebundene Ausgabe, Exemplar in gutem Erhaltungszustand
Bookseller reference : 7415
|
|
|
Fleming (Susan)
Le livre des herbes. Comment les cultiver, les identifier et les utiliser en cuisine.
français In-4 de 116 pp.; album cartonné de l'éditeur. Riche illustration et photographie.
|
|
|
FLEMING Susan -
The little exotic fruiti book.
London, 1987, 16mo legatura editoriale con copertina illustrata a colori, pp. 60
|
|
|
Fleming, Malcolm L/ Madison, James H (Foreward By)/ Cook, Bradley D (Afterword)
From War to Peace in 1945 Germany – A GI`s Experience
Indiana Univ Pr 2016. Hardcover. New. 180 pages. 10.25x10.50x0.50 inches. Indiana Univ Pr hardcover
Bookseller reference : __0253019567 ISBN : 0253019567 9780253019561
|
|
|
Fleming, Steven D & Cook, Simon
Textbook of Assisted Reproduction for Scientists in Reproductive Technology
Fremantle: Vivid c.2000. 1st edition. As New. octavo. laminated boards 374pp. b/w plates text ills. index It is with the great pleasure of SIRT and its past and current sponsors to publish this training textbook. With the number of tasks that a trainee is required to learn in the clinical IVF Laboratory and the attention to technical excellence that occurs during the training phase at their chosen unit one area that was identified as being a potential weakness was their understanding of why various tasks are performed in a given manner. Important Australian text. Very scarce first edition Vivid hardcover
Bookseller reference : 162328
|
|
|
Fleming, Steven D & Cook, Simon
Textbook of Assisted Reproduction for Scientists in Reproductive Technology
Fremantle: Vivid c.2000. 1st edition. New book. octavo. laminated boards 374pp. b/w plates text ills. index It is with the great pleasure of SIRT and its past and current sponsors to publish this training textbook. With the number of tasks that a trainee is required to learn in the clinical IVF Laboratory and the attention to technical excellence that occurs during the training phase at their chosen unit one area that was identified as being a potential weakness was their understanding of why various tasks are performed in a given manner. Important Australian text. Very scarce first edition Vivid hardcover
Bookseller reference : 123817
|
|
|
Fletcher Collins, Jr with Robert Cook and Roger Harmon
A Medieval Songbook; Troubadour & Trouvere
Charlottesville: University Press of Virginia 1982. First edition. Hardcover. very good. Small quarto. 10" x 7". 172pp. Pictorial covers. Nice copy. No dust jacket. University Press of Virginia hardcover
Bookseller reference : 75199
|
|
|
Fletcher Orazio
L'Arte di mangiar poco e l'appetito i cibi e lo stomaco
In 16°, br. edit., pp. 227-(32 pubb. edit.). Nuova ediz. in un solo volume. Normali tracce d'uso in cop., un piccolo strappo restaurato.
|
|
|
Fletcher, Wyndham
Port
An Introduction to its History and Delights. Reprinted with corrections. London, Sotheby, 1981. Gr.-8vo. Mit zahlreichen Illustrationen u. farbigen fotografischen Tafelabbildungen. 124 S. Or.-Pp. mit Schutzumschlag.
Bookseller reference : 158605 ISBN : 856670448
|
|
|
Fleur Willems
Ugly Belgian Food, een culinaire geschiedenis van lekker lelijke Belgische klassiekers
, Borgerhoff & Lamberigts, 2025 hardcover, 184 pag. 20x15.5cm met prachtige illustraties. Drietalige editie Nederlands-Engels-Frans *nieuw. ISBN 9789493410350.
Bookseller reference : 67121
|
|
|
Flint Kai
Golf und Gastlichkeit - Golfplätze, Restaurants und Hotels - Deutschland 1992/93
Hamburg (Kammerer & Unverzagt) 1992 (= Erste Ausgabe). 8°, illustrierter Originalkarton (Hardcover), ohne Pagination
Bookseller reference : V15498
|
|
|
Flippo, Rona F/ Gaines, Rachel (Contributor)/ Rockwell, Kathrine Crane (Contributor)/ Cook, Kelly (Contributor)/ Melia, Donna (C
Studying and Learning in a High-stakes World: Making Tests Work for Teachers
Rowman & Littlefield Pub Inc 2014. Paperback. New. 174 pages. 12.00x10.00x0.50 inches. Rowman & Littlefield Pub Inc paperback
Bookseller reference : x-1475812485 ISBN : 1475812485 9781475812480
|
|
|
FLORENTINO Michele -
La laguna a tavola. Personaggi famosi e le loro ricette preferite.
Bologna, Fenicottero, 2001, 8vo legatura editoriale con sovraccopertina illustrata a colori, pp. 214 con illustrazioni a colori n.t.
|
|
|
FLORIDA UNIV GAINESVILLE INST OF FOOD AND AGRICULTURAL SCIENCES
Proceedings of the Grass Carp Symposium Held at Gainesville Florida on March 7-91994
PN. New. 1994. Soft Cover. Date is original print. This is a reprint edition. . PN paperback
Bookseller reference : 437129
|
|
|
FOEX (G.).
Cours complet de viticulture.
, Montpellier, Coulet, Paris, Masson, 1886 ; fort vol. in-8 broché.852 pp. et ff. publicitaires. EDITION ORIGINALE rare. 4 cartes.
Bookseller reference : 35600252
|
|
|
Fogli Gabriella Maria
I menù all'olio d'oliva
In 8° leg. edit. fig. col. pp. 359, con belle foto col. , ben tenuto
|
|
|
FOGLI Maria Gabriella
I MENU ALL'OLIO D'OLIVA.
In-8 p., cartonato editoriale illustrato a colori, pp. 359, con illustrazioni in bianco e nero e a colori. In buono stato di conservazione (good copy).
|
|
|
FOGLI Maria Gabriella -
I Menu all'Olio d'Oliva.
Torino, L'Editoriale Italiano Maria Gabriella Fogli, 2001, 8vo (cm. 21,5 x 17,5) cartonato con copertina illustrata a colori, pp. 359 completamente illustrato da tavole fotografiche a colori, anche a pagina doppia (in condizioni eccellenti) .
|
|
|
Foiera Fabio e altri.
FUNGHI IGROFORI.
(Codice GA/4018) In 8° (24 cm) 293 pp. Con 87 schede illustrate con foto a colori e disegni. Brossura editoriale. Ottimo. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
|
|
|
FOILLARD (Léon).
Un sauveur de la vigne Benoit Raclet. Histoire dune grande découverte en Beaujolais et Maconnais.
, Villefranche-en-Beaujolais, 1934 ; in-8 broché.126 pp. E.O. Illustrations in et hors-texte en noir et en couleurs. Tableau dépliant.
Bookseller reference : 35600256
|
|
|
Foillard Léon
Un sauveur de la vigne Benoit Raclet. Histoire d'une grande de'couverte en Beaujolais et Maconnais. - Préface de Georges Lecomte.
Saint-Georges: David et Foillard, 1987. 8°. 125 (1) pages. With illustrationen. Original-Broschur / Softcover. (Note on preliminary page, slightly bumped / Etwas bestoßen, Besitzervermerk auf dem Vorsatz).
Bookseller reference : 32124A
|
|
|
FOLENGO (Théophile).
HISTOIRE MACCARONIQUE DE MERLIN COCCAIE prototype de Rabelais ou est traicté les ruses de Cingar, les tours de Boccal, les adventures de Léonard, les forces de Fracasse, les enchantements de Gelfore et Pandrague et les rencontres heureuses de Balde.Avec des notes et une notice par G. Brunet de Bordeaux. Nouvelle édition revue et corrigée sur l'édition de 1603 par P. L. Jacob bibliophile.
Paris, Garnier, 1876, 1 broché. in-8, faux-titre, titre, XLII-378 pages non coupées ;
Bookseller reference : 19221
|
|
|
FOLLAIN (Jean). CARZOU (Jean, Garnik ZOULOUMIAN, dit).
Nourritures.
Pujols GROUPE DE LIBRE CRÉATION 1965 1 Illustrations de CARZOU. Pujols, Editions de Luxe du Groupe de Libre Création, 1965, in-4, broché, couverture imprimée, 90 pages.
Bookseller reference : 1200
|
|
|
Foltin, H.W
Zur Frage d. Salmonellennachweises b. d. bakteriologischen Fleischbeschau nach d. Antibioticabeifütterung bzw. -Therapie. Diss.
München, 1959. M. 15 Tab. 39 S.
Bookseller reference : 823152
|
|
|
FONDATION AUGUSTE ESCOFFIER
Le livre des recettes . 45 menus de 45 chefs étoilés réunis par Paule Neyrat30/10/2022
,Paris, Les éditions contemporaines 1997, 369 pp., 1 vol. in 8 relié cartonnage éditeur illustré
Bookseller reference : 18895
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
